Slices Concession is a high quality ice cream machine & equipment wholesaler/supplier.
We sell used machines that are used to make ice cream, gelatos, frozen yogurt, slushies, frozen drinks and cocktails. Our high quality machines are for commercial use as well as at home, parties, flea markets, restaurants, and many more venues. We provide the best in quality & pricing through top brands such as; Taylor, Electro freeze, Carpigiani, Stoelting, & many more.
Check out our site for more details: slicesconcession.com/
Your going to want to choose the size of your generators based on the specifics of each machine (they might vary slightly based on year of manufacturer) the calculation for this is is running watts times: [ Amps x Volts = Running Watts x 3 ]
Depends on the exact model and year of manufacture. You can find our available batch freezers and prices: slicesconcession.com/collections/batch-freezers
We have one in our store - difficult to trick the sensor that there isn't enough mix inside. We can't have 12 liters (x2) of mix in the machine because no way we can sell 320 + servings of soft serve in three days.
That is true and also why we do our best to match the correct production volume machine with a customer's business. It's not always easily predictable, but having too much machine for your business can be just as challenging as not having enough.
Taylor sucks when folks think of the "mcds ice cream machine broken down" it's bc it's a Taylor, hate working on them and bc Taylor doesn't provide tech support they basically are putting themselves out of a job bc people are tired of calling Taylor then taking three weeks to come out so they call someone else and most of the time aren't gonna be able to fix it and it's making owners want to move to something they can have serviced and fixed in a timely manner
When talking about Taylor machines, you have two primary "temp" adjustments to be made: 1. temperature controls for each hopper (this does not affect the product's viscosity), and 2. Viscosity control for the barrel/ freezing cylinder (this will affect the product's viscosity).
In a taylor machine the barrels will turn so often to check the resistance on the motor (thickness of the product). If it has too much resistance is will increase the temperature and not enough it will lower it. The best way to think of it is the Viscosity = Thickness of Product.
@@slicesconcession8012 my c706 is not making the ice cream thick enough. Also it works for a long time every time I make an ice cream. In fact every time it works for 10 minutes. Then it stops, I make 1 ice cream, then again it goes for 10minutes. Help, the people coming to 'fix' it are all dumb they don't know what is it
I ask because at my job, it's anywhere from 36.0- 37.8 ° Celsius, and I just don't think that's the proper temperature it should be kept at. But I am just an employee, so I could be wrong, and I've tried researching with no help.
The spring at the back of my continuous ice cream freezer get stuck, having liquid leaking from the back, what can I do about it, rotating seal and O ring are new, and I also lube them.
Hi @solersoler - That particular machine has sold but we have a wide selection of Taylor soft serve machines available: slicesconcession.com/collections/soft-serve-frozen-yogurt-machines - Feel free to give us a call for recommendations (352) 888-1107
No conversion here. The Taylor 8752 is a single flavor soft serve machine: www.taylor-company.com/wp-content/uploads/2023/04/Taylor_8752_SoftServeFreezer_SpecSheet_1.pdf
Hey, I'm having trouble understanding which number is colder, 0 or 40? I'm using this machine for dole soft serve and it's freezing up, and I'm trying to adjust slightly
You'll want to speak with whomever you purchased the machine from for the Service code. If you can get your hands on a service manual for your model, it should have it in there as well.
I have model 339-12 used through a reputable auction platform that claimed it was working, but haven't hooked it up yet in our small rural store. Would like to test it first somewhere before investing too much...What electrical outlet is needed and since it has sat for the past 2 years (& who knows about prior) do you feel it likely needs to be taken apart, re-lubed, possibly replace the small o-rings? Or should we just clean and try to use?
The serial plate will tell you what the electrical requirements will be. You'll want to remove all panels and inspect, motor, compressor, belts etc. before plugging in and testing.
We're actually working on a website upgrade/update right now! We do mention them it's just a bit difficult to navigate at the moment. Feel free to reach out if your looking for something specific! (35@) 888-1107
