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Hi, Thanks for your inquiry. The detector recommendation would differ depending on the sample matrix, concentration, etc. You can have a look at the site: webbook.nist.gov/cgi/cbook.cgi?ID=C80568&Units=SI&Mask=FFFF#Mass-Spec For more details, you can contact us at export@youngincm.com
Found it: Asparagine and Glutamine are converted directly into their corresponding acids, Aspartic acid and Glutamic acid, so cannot be directly quantified.
Hi, thanks for your interest in our Sugar Analyzer. The columns used in this application are the Carbohydrate and NH2 columns, which are the ligand exchange column and normal phase column. It is commonly recommended to use these columns for sugar analysis. If you have any other inquiries, please contact export@youngincm.com.
Hi, thanks for your interest. We have several application notes for vitamin analysis. eng.youngincm.com/goods/read.php?M2_IDX=18457&SC_ALL=&SC_SC1_IDX=400&SC_SC2_IDX=1064&SC_SF_IDX=Array&SC_SM_IDX=&SC_TYPE=&SC_WORD=&SC_TI_IDXS=&SC_PA_LEN=&SC_LIST_TYPE=&SC_BOOKMARK=N&SP_CODE=2112G4I7 You can click the link above and find what you're looking for at the bottom of the application note section.
Hello, our GC keeps doing a safety shutoff during this proccess, since it detects a leak due to only one end plugged in. do you know how to bypass this?
Dear Sir, I suppose you have a problem with low column flow rate during the column conditioning due to the leak. When GC detects the column flow rate is lower than the set point while the oven temperature is running, GC will cool down the temperature to avoid column damage. You must find out where the leak problem occurs in order to solve this problem. For further inquiry, please contact export@youngincm.com
Hi, the most common temperature programming for column conditioning is shown in 3'18"~ 3'30". But it differs depending on columns. The best way is to follow the instruction in your column box. (The column conditioning guide should be included in your column box.)