white powder: calcium carbonate and sodium bicarbonate. Calcium carbonate is added while processing jaggery to increase the weight, while sodium bicarbonate helps give a polished look
can you tell me what is the more healthy correct process of making jaggery and what is the wrong method .because jaggery nowadays r getting spoilt in a preparation of food fast in 2 or 3 days itself .it is particularly asked as it will be benefitting for temples or any place of worship offering prasads and for many home makers with this frequent complaint .