Why can’t you stir batter? I think I would let batter sit for 2 hours, then stir then pour in the greased pan to bring it to steam. I think this way there will be more holes in the cake.
I made this not twice but multiple times already.. Yeast is new and tested.. Same with rice flour.. My only problem is, when steaming, it is not rising.. Taste is absolutely perfect.. But it is not rising at all. Anybody tell me what is the problem? I followed exactly the whole procedure.. Always failed.