Wife, mother of 2, homemaker, and dairy goat farmer.
You can expect 2 videos a week from me about life on our farm....mid century decor, homemaking, and more!
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Want to find out more about what's going on around the farm? Interested in purchasing one of our Nigerian Dwarf dairy goats? Check out the blog and goat herd: www.thefarmhousemom.com/
I understand. This was my first soap video, in my own home. I was careful but in videos since, I make sure to wear gloves and googles since other people are watching it.
Looks good. Sourdough? (As a humble video editor, I would recommend a different angle or wearing closed-toe shoes/slippers. I see three feet here, and it’s kinda off-putting to see feet when I’m looking at food. That’s a personal thing tho. You do whatever you want)
Thanks for the info, nice pin for the turkeys. When i was growing up mom would always buy the butterball turkey at the store other than that I Don't know about raising them
It is a pretty low-sudsing soap, so I think it could be used in the dishwasher. I think the main thing you have to worry about is too many suds! I might add some washing soda to it. Martha Stewart has a good recipe for dishwasher soap on her website!
Me and my mom use to go to yard sales and buy this type of stuff I found some Steuben glass one time and my mom would always say get the stupid glass get the stupid glass ❤😂
I know! That one is for me, I am sorry to say I am one of those people who like pineapple pizza ha ha. I’ve been making the dough recipe for 20+ years. Nice and simple!
She had been given parasite medication and was on antibiotics. Much like a person, her gut was very sluggish after several days of the antibiotics. So giving her the cud of another goat (the cud refers to when they chew their hay and cough it up to re-chew it) is inoculating her rumen with good probiotics to help her digest and get a good gut balance back after so much medication.
I am getting fresh goat milk from my neighbor. My burning question is- does the milk have to be heated (pasteurized) before making keifer (or just for yogurt)?
