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Wbpstars.com, or World’s Best Places, is a multi-channel platform about the very best restaurants and hotels in the world. A free and easy to use collection with many thousands of films, images and texts of the world’s best places in the hospitality sector. ​A documentation of the very best with exclusive and selfmade content only. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts.
Комментарии
@coffe_nyc
@coffe_nyc 7 часов назад
Excellent video 😗🤌
@allset7971
@allset7971 День назад
Gordon Ramsay be like: you didn't let it rest for 38.7% of the cooking time, you effin donut!
@dylanknight4752
@dylanknight4752 День назад
I’ve always said chefs tell you rare is the best way because rare is the easiest to cook. It doesn’t take any skill to cook a rare steak lol
@skadic123
@skadic123 День назад
Ha ha ha, joke
@germanluciano3597
@germanluciano3597 День назад
ESPANTOSO LO QUE HACE ESE PIBE DISFRAZADO DE PARRILLERO DE TERROR.....UN DOLOR DE OJOS ...QUEMADO POR FUERA CRUDO POR DENTRO ..SEGURAMENTE EL PEDACITO A COMER MEDIO DURO Y SECO.......ESE BIFE SE HACE A FUEGO LENTO CON POCA BRASA..ENTONCES TAMBIEN TE SALE MEDIO CRUDO Y JUGOSO .....O MEDIO COCIDO Y JUGOSO..O COCIDO PERO TAMBIEN JUGOSO, DEPENDIENDO LOS GUSTOS DE LA GENTE. NO SE MALTRATA ASI A LA CARNE.POR ESO CUANDO LOS EXTRANJEROS VIENEN A LA ARGENTINA NO DE AHORA SINO DE TODA LA VIDA SE VUELVEN LOCOS Y SE COMEN TODO
@michaelmantalos3575
@michaelmantalos3575 День назад
Shashimi steak
@vitaly6312
@vitaly6312 День назад
Looks perfect. This is how I like my steak often times. But if you cut that fat away and don’t give it to me, my steak knife will turn into a shank real quick.
@oyamonaca
@oyamonaca День назад
Bravo pour votre second macaron Michelin monsieur Torosyan, il est amplement mérité. Votre interprétation des grands classiques de la gastronomie est une pure merveille, tout comme vos créations plus personnelles. Votre passion et votre engagement sont une source d'inspiration. Merci chef!
@janhemony8630
@janhemony8630 2 дня назад
Fck , a warm starter !? Burp!
@DanDuck-mg5fw
@DanDuck-mg5fw 2 дня назад
In Europe, most people eat meat on the rare side !!
@K-zq6tp
@K-zq6tp 2 дня назад
I like the patented quick height adjust a lot more than the final product!
@deepstate7264
@deepstate7264 2 дня назад
Best ? Not to an Italian Japanese or Scotsman
@OliveOilandGasoline
@OliveOilandGasoline 2 дня назад
Do some editing for fusk sakes.
@paulgonzales2601
@paulgonzales2601 2 дня назад
Mine is fair better ask anyone
@mpw2
@mpw2 2 дня назад
This is a far cry from the best steak in the world.
@UK_Stuboy
@UK_Stuboy 2 дня назад
You dont cut a steak asoon as it gets off a grill let it rest, that looked blue rare to me not cooked enough
@nickchannel5364
@nickchannel5364 2 дня назад
What ever arrangement you make with these chefs I am grateful for. Thànkyou Chef for letting us see the dishes you make.
@ethanhernandez4603
@ethanhernandez4603 2 дня назад
Pretty lackluster overall.. not impressed
@joenava2679
@joenava2679 2 дня назад
That damn steak is still alive, disgusting.
@acaciomadeira5147
@acaciomadeira5147 2 дня назад
Unfortunately that guy doesnt know how to cook a steak properley he didnt rest his steak properley its a waste all the juice bledds out of the steak its not alowed to distribute throughout the meat by letting it rdst ,what a dissapointment
@antonioimbriano4273
@antonioimbriano4273 2 дня назад
I’m from Argentina and in my country if you com a steak with all that flame they put you on the grill…por favor!!!!
@pillcosby3949
@pillcosby3949 2 дня назад
Mid at best
@adamdeausen
@adamdeausen 2 дня назад
That was the worst video on how to cook a steak.
@rayaugust1042
@rayaugust1042 2 дня назад
bravooo!!!
@indraneelroy5566
@indraneelroy5566 2 дня назад
What did you cook? I am totally lost. Frozen seafood with leaves and flowers. OMG.
@VanTran-ne4yf
@VanTran-ne4yf 2 дня назад
I guarantee you the steak taste suck, inside not cook at all and he put a few salt on top . why dont you just eat raw steak then , no need to BBQ to make look brown. why do you think people from from Europe, middle east, US, Australia, canada love Chinese cusine: beef Mongolian, beef sate, beef curry etc?
@IansOddInterests
@IansOddInterests 2 дня назад
😂😂, he cut off the lovely crispy tastey ends and threw them away and put a bone on the plate instead 😂😂😂 the crispy end bits are nicest and he chucked them away 😂😂
@jamie55555
@jamie55555 2 дня назад
how could a 7 to 10 year old milking cow taste good or be tender, may be it has been in the cooler for 7 to 10 years?
@janhemony8630
@janhemony8630 3 дня назад
wow its like a modern painting,nice!
@ebhrb867
@ebhrb867 3 дня назад
First and The most it was rare but that's okay some people love it, but it's unacceptable to cut the steak Right away, it needs few minutes to settle down
@sakhilegule8292
@sakhilegule8292 3 дня назад
No resting, what a shame😮😮😮
@willemventer741
@willemventer741 3 дня назад
beef in Spain is disgusting. No decent meat eater eats cow anyway. The Spaniards think they know it all but have NO CLUE
@bahuschaos3626
@bahuschaos3626 3 дня назад
Depending of steak size it should be rested min 5 to 10 min before cutting.
@Dan-ez6dr
@Dan-ez6dr 3 дня назад
Oops, he forgot the Tony Bourdain 5 - 7 minute rule. "Leave it on the board. Don't f... touch it". I like that he builds his coals from vine trunks. I would like to try that. The steak looks devine.
@nashrulmazqadri2135
@nashrulmazqadri2135 3 дня назад
I grill meat without 🔥 ...only heat from the charcoal...how can you claimed the world's best steak
@lannieatkinson
@lannieatkinson 4 дня назад
GR would say It's RAAAWWWWW.
@nickchannel5364
@nickchannel5364 4 дня назад
It amazes me how the chef knows what to mix with each other. Is this taught knowledge combined with inspiration?
@markchristopher4165
@markchristopher4165 4 дня назад
Great looking dish, would love to try it!
@nickchannel5364
@nickchannel5364 4 дня назад
Has anyone thought what everyday food would look and taste like if prepared by this chef? If you asked him to make a breakfast say with eggs grits toast and a pancke.
@andrewrichards5590
@andrewrichards5590 4 дня назад
To be fair. Raw steak is nasty as fuck!!
@profh9382
@profh9382 5 дней назад
Terrible, not even cooked. And you rest steak not chop up when its not even cooked.
@carlosmacmartin4205
@carlosmacmartin4205 5 дней назад
I remember this guy from an episode with Tony Bourdain (RIP). Word is he designed the grills and mechanism.
@FlyTyer1948
@FlyTyer1948 5 дней назад
Ripoff. He takes the best fat and a piece of the meat.
@colint56
@colint56 5 дней назад
He chucked some of the best bits of flavour in the bin as far as I'm concerned, some of the best flavour is in the fat, Oh and dare I say he needs to cook it for longer too.
@paulorios3975
@paulorios3975 5 дней назад
No tenes ni idea de hacer una chuleta
@paulorios3975
@paulorios3975 5 дней назад
😂😂😂😂😂😂😂anda a Argentina y aprende hacer un asado
@henrywhite-smith3253
@henrywhite-smith3253 5 дней назад
As several other comments the video has been shot with a sound track that is so blurred it is impossible to hear her. This also occurs on several web films. Please can you use a sound engineer who can deal eith these situations. They ruin some great food videos Henryvws
@Ant0417
@Ant0417 5 дней назад
Curious why he didn’t allow the meat to rest
@JayJay-mm3rm
@JayJay-mm3rm 5 дней назад
Way to red for me..yuck
@tinyspiderrr
@tinyspiderrr 6 дней назад
If you put that piece of meat on the ground, it will walk away!