We are building an urban Homestead. To enjoy the benefits of better quality of food. Escaping the expensive cost of the grocery stores. All the while keeping our house looking like a perfectly manicured yard. Except all the plants and flower garden are going to be edible. But yet still blend in with all of the surrounding urban yards. We're doing a perma culture garden technique, planting fruit trees and raising chickens. Come join us and let your back yard feed you.
@backyardfed2469 nah, can make them out enough to know, that you know what you are doing. Tyvm. Just starting to try collecting fungi myself, not easy and can be a bit dangerous. One, right next to another can mess you up, my friend is much more knowledgeable... Tyvm. Be well.🇺🇸😎🙏
I wish that were the case, but unfortunately with the potatoes that get left in the ground. They are usually too small to produce anything worthwhile besides for just the plant.
So we know one thing to put in the garden after civilization collapses. Also any members of the gourd family that spill seeds when they wrote like pumpkins and cucumbers Etc. The gift that keeps on giving!
She is such a sweet little girl so fluffy. She is definitely one of my favorites. I do love them all though. I don't think I will ever not have chickens
@@backyardfed2469 by the way its behaving with how rapidly its thorax was pumping like that it was pretty riled up. I believe its nest might be close by, so if this is your yard / property I would be careful of a round white/brown papery structure in your yard, that is their nest. it can be as small as a baseball if its just starting but a bigger hive can easily get twice the size of a football.
@@tealfractals48 not even bullet can beat beehive. literally nature's Geneva suggestion creatures with chemical warfare. not even we can use anthrax without being charged for it. but anaphylaxis is how these things survived millions of years.
Asparagus is almost impossible to get rid of. We have a stretch of land in central IL that used to be an asparagus farm. After the owner died the state took the land as a wildlife preserve. That was prob 20+ years ago, the fields still grow asparagus every year and the state encourages people to come pick it because they cant get rid of it 😂❤
Once asparagus has taken root, after about 3 years, it will be around forever unless you intentionally kill it with herbicides.. i put 3crowns down years ago and i have a permanent asparagus patch on my property. Its a wonder plant and taste so good.
Wash with cold water and dish liquid. Wash like you got axle grease on you but don't scrub so hard you create heat from friction. Then if you think you are too late on washing it off take a box of baking soda in a bath.
Yeah, just about a month to get the grasp back. Still not all the way in, but it also took a 25 pound bag we spread the grass seed super thick. But they did find every little tiny patch of Dirt that was left.
Yeah, we could definitely sell them. We do actually give them away to friends. But I like to save as many as we can. Especially for the winter months when the chickens are not laying as much.
@@backyardfed2469 I’m in Georgia. I was just curious because I planted a Yoshino cherry tree about 2 months ago and hoping to see some beautiful blooms like yours.
Sometimes they don't bloom the first year they need to get established first. Mine only got a few blooms the first year. But it's been like that every year since. Hopefully yours will Bloom soon.
I use the harvest right So far it has been amazing. My kids don't like to eat leftovers very often. So when I have them? I will freeze them and then do recycle with the freeze dryer to save for later works out really good.
They do still taste exactly the same. But no, we rehydrate them with a little bit of water and butter. We are just getting so many right now. Because it is springtime. We have been giving some away. But even with that, they're just too many to eat. Show by freeze drying them. It gives us a way to preserve them. Can I turn on amazing after rehydrated
We are getting them in such an abundance. Right now. We always do at the beginning of Spring and instead of letting them just waste away in the counter. It is a good way to save them for later. And when you rehydrate them they taste just like fresh
It does enhance the flavor of certain things. Mainly things that have sugars in them like berries and candy most other stuff taste exactly like it would when you cook it.
Just getting an abundant amount right now. So instead of letting them sit around. I can freeze dry them and rehydrate them years later and they will taste the same.
