Life in my Thermie kitchen is great. Watch, learn, cook a long and have fun with me! I mean, we are talking about food here, good tasty, healthy food made real fast ....what's not to like?
No Thermomix yet ... no worries, I can help there too. Reach out and I will have one in your kitchen so we can have fun together!
Sounding like fun, don't forget to hit the SUBSCRIBE button so you don't miss out and I promise to answer all your questions in the comments!
facebook.com/mythermiekitchen
Collette Mitrega Thermomix Consultant and Team Leader, Australia
Hello Collette I too love my Thermomix but equally love my Miele ovens so am trying to learn to use the best features of both. Your comments about wet hands are great. I also like the fact that you fold the bread and I did do that today. I prove my bread in the Miele on the prove function at 30 C and I use Moisture plus. We like a very good crust but I have not mastered the temperature at which to bake the bread. I used to bake it at 230C on shelf two, and it would burn. Miele ovens say reduce temperature by 20° from the temperature in the recipe Today I put it on the middle shelf preheated at 230° and lower it to 200C when I put it in the oven , 2 shots of steam as this is what makes crust and baked for 30 minutes. It was quite good when I took it out but softened on resting. So moisture trapped in bread. So I know I should’ve baked it longer, or at a higher temperature. You didn’t take your bread out of the oven so I don’t know what yours looked like. I was also wondering if your other oven is a steam Combi oven. If it is, have you tried baking your bread in that oven? I have the steam Combi oven but I’ve never baked bread in it. Have you tried any of the Miele automatic bread functions? If you can help me with any of these questions I would really appreciate it as I really don’t have anyone to talk to regarding the actual baking of bread in those ovens. Thanking you in appreciation 🙏
Genius! Can you store it in the whey? Will it keep it any fresher for longer? Also what’s largest batch you can make in thermo in one go? Looking at that beauty I might eat it before anyone even gets home😂
Safety announcement - do NOT double it. The "this recipe can be doubled" is not accurate. Not safe for yourself or your thermomix. Too full. Splattered absolutely everywhere. I had to split to mid cook because the mess escaping the gaps in the basket on top was just too extreme
Do we only require the butterfly whisk in the first whizz to separate the solids from the buttermilk? I did not see it in the bowl when you washed it with water and all subsequent steps.
Your timing is psychic. I was just going through my recipes to find something I could make with the grape tomatoes and zucchini in my produce box this week. ❤
I personally wouldn't heat plastic in any way. You can take it out in time to defrost. If you have a time constraint you can remove the bag and put the lump in a safe container and defrost in the microwave. In fact, removing it as a lump before it's thoroughly defrosted means less waste stuck to the bag 🙂
The TM5 has an automated recipe for yogurt: It works for 8hrs. And then you have a beautiful yogurt. Now I'm doing it in the TM6 in exactly the same way except on fermentation mode this time. Because I don't have the serving bowl.
Thankyou for this. Been trying to perfect bread and also use my Thermomix more. Love the channel. How important is Bakers Flour? Is plain flour the same?
Newbie here….loving my tm6 of four weeks. Are you saying the pasta actually cooks in the thermo bowl? You have lovely way of educating about the Thermomix. Thank you smile😢
Thanks for showing us at how to make mozzarella, we are looking forward to make this once we get the rennet tablets, on ordering the rennet tablets the say one tablet to 4 litres of milk. But noticed you used a full tablet to your 2 litres of milk. Are yeh new tablets different now. Our other question re using a sharp knife in your thermo server, does it put scratch lines in your thermo server. I try to use silicone servers so as i dont scratch the stainless steel thermo server, are we worried unnecessarily. Thank you.
Thank you very much. I've watched and tried to cook the mozzarella cheese with your recipe but I'm having trouble with it working out. What is the best milk? The name of the milk? Thank you very much Fay
