Not professional ., lots of germs on the knife handle , he tosses the fish to much and grabs the knife after touching the fish , gloves don’t mean clean knife handles ., very basic mistakes here !!!!!
Paolo Benedicti Buying an expensive knife and watching a few youtube videos does not make you a professional. Look at Hiro Terada then you would know what professional mean.
Danny Tat I've watched many videos of his, and I worked in the fish/food industry for a while too, that's why I was a little bit perplexed about this video...
it's raw! kappa. lol. btw he's obviously a home chef aka normal person who cooks. why so serious? much hate, much wow. in the comments people go MELLAKKA!
