At age 10, Hiroyuki Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. He also has a Guinness World Record w/ Gordon Ramsay. He has been on RU-vid for 11 years.
Michael Collantes earned his first Michelin star in 2022, a year after launching Soseki Modern Omakase in Orlando, FL a 10 seat multi-course tasting menu. Michael has spent 20 years in the industry w/ some of the best chefs and companies in the industry. From Wolfgang Puck, Joel Robuchon to brands like Levy Restaurants, MGM Grand, and the Ritz Carlton. Michael now spends his time developing the culinary program at Soseki, creating content for 86Media and the podcast as well as consulting for all things hospitality.
Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138
Ради одной тарелки еды , убить так мучительно красавицу лягушку ...? И когда животные нападают на людей и убивают их , я всегда на стороне животных. И согласна с теми , кто говорят : человек не нужен природе.И что он появился на земле - ошибка ! Трагическая ошибка.
This is sooo good and tasty! I love the good food and presentaion ❤❤😊😊 I tried it before with my parents and grandparents and cant wait to try it again!
I'm an American living in Indonesia.There is a Lizard here that is eaten called Biawak,i love to est them,i catch them and cook them .i want to try the iquana
