Food Circle brother

Food Circle brother

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Food and drink record life, share gourmet home cooking, teach you to cook the most authentic home cooking!
Hello everyone, I am a brother!
I will share my cooking videos on RU-vid regularly, please remember to comment if you have any favorite dishes!
I hope my friends can enjoy my food sharing!
Remember to subscribe after watching the video! ❤

Don't eat the chicken neck with sauce after that. The chef will teach you a new method. The family

5:09

Don't eat the chicken neck with sauce after that. The chef will teach you a new method. The family

3 месяца назад

家里有藕芽一定要学会这样做，清香爽脆酸辣又开胃，家人都夸好吃

3:44

家里有藕芽一定要学会这样做，清香爽脆酸辣又开胃，家人都夸好吃

3 месяца назад

Don't eat the chicken neck with sauce after that. The chef will teach you a new method. The family

5:09

Don't eat the chicken neck with sauce after that. The chef will teach you a new method. The family

3 месяца назад

Only then did I know that perch stewed like this would be so delicious fresh and tender not fishy

5:02

Only then did I know that perch stewed like this would be so delicious fresh and tender not fishy

3 месяца назад

Only today did I know that noodles would be so delicious if they were made in this way. A plate of

5:00

Only today did I know that noodles would be so delicious if they were made in this way. A plate of

3 месяца назад

The northeast characteristic farm dish ”eggs with sauce” is explained in detail and one bite is fu

2:44

The northeast characteristic farm dish ”eggs with sauce” is explained in detail and one bite is fu

3 месяца назад

The best light and small stir-fried dishes for guests at home are fragrant crisp appetizing and g

4:37

The best light and small stir-fried dishes for guests at home are fragrant crisp appetizing and g

3 месяца назад

After 20 years of cooking yam it is the first time I have seen it. It is fragrant crisp and nutri

4:03

After 20 years of cooking yam it is the first time I have seen it. It is fragrant crisp and nutri

3 месяца назад

A detailed tutorial on the old traditional farm dish ”fried thousands of children” in northeast Chi

5:02

A detailed tutorial on the old traditional farm dish ”fried thousands of children” in northeast Chi

3 месяца назад

Why do small restaurant cooks cook delicious home-cooked food? It turns out that there are skills i

6:07

Why do small restaurant cooks cook delicious home-cooked food? It turns out that there are skills i

3 месяца назад

Why is it that cooking beef at home is not tender and firewood because you were wrong in the first

5:02

Why is it that cooking beef at home is not tender and firewood because you were wrong in the first

3 месяца назад

If you want to eat craggy soup don't learn from restaurants. The chef teaches your mother's daily

4:10

If you want to eat craggy soup don't learn from restaurants. The chef teaches your mother's daily

3 месяца назад

Since I learned to eat pig trotters like this I have no sauce any more. The taste is soft waxy s

4:47

Since I learned to eat pig trotters like this I have no sauce any more. The taste is soft waxy s

3 месяца назад

This is the only way to cook the tender meat on the pig. The fresh meat is smooth and fragrant. It'

5:10

This is the only way to cook the tender meat on the pig. The fresh meat is smooth and fragrant. It'

3 месяца назад

Adding refined salt into chicken gizzard instantly becomes delicious and the burnt fragrance overf

4:21

Adding refined salt into chicken gizzard instantly becomes delicious and the burnt fragrance overf

3 месяца назад

It turns out that Hui chefs all make fried mutton with onions in this way. After watching the video

4:53

It turns out that Hui chefs all make fried mutton with onions in this way. After watching the video

3 месяца назад

I didn't expect that Chinese cabbage would be so delicious light and crisp. Customers unanimously

3:43

I didn't expect that Chinese cabbage would be so delicious light and crisp. Customers unanimously

3 месяца назад

Stir-fried yellow beef should be done this way at home. It is tender tender smooth salty spicy

4:50

Stir-fried yellow beef should be done this way at home. It is tender tender smooth salty spicy

3 месяца назад

The northeast chef taught you how to make pig-killing dishes at home. The fresh taste of the meat s

5:12

The northeast chef taught you how to make pig-killing dishes at home. The fresh taste of the meat s

3 месяца назад

If you want to eat gluten at home you can do it like this. The entrance is soft glutinous fresh

5:09

If you want to eat gluten at home you can do it like this. The entrance is soft glutinous fresh

3 месяца назад

It took 20 years for the cook to know that pork liver is still delicious in this way. The method is

3:43

It took 20 years for the cook to know that pork liver is still delicious in this way. The method is

3 месяца назад

Old people and children who have no appetite must learn this dish. It is fresh fragrant soft and

3:49

Old people and children who have no appetite must learn this dish. It is fresh fragrant soft and

3 месяца назад

Bean sprouts made at home must learn to do so. The dry fragrance overflows with salty fresh and sl

3:41

Bean sprouts made at home must learn to do so. The dry fragrance overflows with salty fresh and sl

3 месяца назад

It took 20 years for the cook to know that rice can still be eaten like this. It is delicious and r

3:53

It took 20 years for the cook to know that rice can still be eaten like this. It is delicious and r

3 месяца назад

Why is it that the restaurant makes fish offal so delicious tender and fragrant without fishy smel

4:59

Why is it that the restaurant makes fish offal so delicious tender and fragrant without fishy smel

3 месяца назад

In the future you must add it to stir-fry eggs at home. The taste is tender and not fishy. It's re

4:46

In the future you must add it to stir-fry eggs at home. The taste is tender and not fishy. It's re

3 месяца назад

Tremella has never made soup since I learned to eat it like this. It is refreshing greasy and appe

3:21

Tremella has never made soup since I learned to eat it like this. It is refreshing greasy and appe

3 месяца назад

Sichuan and Chongqing special home-cooked meals ”Mao Xuewang” family practice salty fresh spicy fl

5:13

Sichuan and Chongqing special home-cooked meals ”Mao Xuewang” family practice salty fresh spicy fl

3 месяца назад

The chef teaches your family how to ”braise pork in brown sauce”. It can be ruddy and beautiful wit

6:35

The chef teaches your family how to ”braise pork in brown sauce”. It can be ruddy and beautiful wit

3 месяца назад

Комментарии

@nico4587 6 дней назад

很好吃，刚做了，太着急了，忘记放香菜了😂

@ideamy978 7 дней назад

到底是先调味再打水，还是先打水后调味呢

@sea2342 8 дней назад

锦州口音

@bingwei6359 9 дней назад

圈哥做菜精致，实在。最好的厨师

@user-ew8zj7ip9k 9 дней назад

用粉条子代替土豆才是王道!因为粉调子筋道有嚼头，更好吃!

@suishengzhang898 14 дней назад

鲜虾加盐保存是最蠢的方法，过分Q弹的虾就如咬橡皮。

@user-nf2qf8br9z 15 дней назад

謝謝用心講解，加油🎉

@liliyuan9531 18 дней назад

锦州锦西口音啊

@loubnaabedelkader8719 20 дней назад

👏👏👏👏👏👏🌹

@fuquanpiao558 22 дня назад

❤❤❤

@jimmu20121010 26 дней назад

很講究~~厲害

@reneeg8563 28 дней назад

五成热的油温度数？？

@LOCK-SCREW 29 дней назад

直接"沙其馬"比這好吃!

@y.r.3699 Месяц назад

讲得非常祥细👍

@martinmy181 Месяц назад

冲这口音应该可以

@hydeh782 Месяц назад

多謝招待

@tinglengkiong1085 Месяц назад

放你的狗屁😂那里会好吃😢鬼才喜欢吃😮😅😊

@user-ew8zj7ip9k Месяц назад

美中不足的是缺點清新和濃郁香醇的香味！

@HongyanLi-pt9lu Месяц назад

美食圈哥

@bindu8110 Месяц назад

点情之笔😂😂

@wangluigiwangluigi4125 Месяц назад

好的谢谢你，我上了宝贵的一课

@wenjingloo8341 Месяц назад

我马来西亚人第一次吃东北冷面觉得嘎嘎好吃那时和家人去吃中国烧烤叫了一大碗的冷面几乎都是我吃❤❤❤

@kevinwang9102 Месяц назад

杀生

@user-ne6bm7dj6z Месяц назад

算了

@user-ly8dp2lx3p Месяц назад

👍

@yongshen3041 Месяц назад

东北厨子滥用十三香，差

@hzhou9338 Месяц назад

就是费油

@janer6232 Месяц назад

小苏打是否就是baking soda?

@user-zy3ws4kr8d 23 дня назад

不是，哪个是洗洁剂！不是吃的！

@amosrobin4380 Месяц назад

辽宁菜吧，哈尔滨锅爆肉是厚切

@bluemoonm.c.950 2 месяца назад

你这连台词都全抄老饭骨啊！

@siss123 2 месяца назад

❤

@moon7063 2 месяца назад

评论好少啊。。吃的人很少吗。。我很喜欢吃鸡心😊

@jaumjet1646 2 месяца назад

應該是尖椒爆肉段，溜肉段的話，汁少了，溜菜的教科書要求，盤子邊緣要能見汁，而不是包裹在主料上，和爆菜是有區別。

@user-nj8gj6nt4l 2 месяца назад

试过了，味道不错

@cheggite 2 месяца назад

请问温水水温多少度啊，还是热水?

@ChandlerLuo 2 месяца назад

我今天晚上就试试媳妇会不会更爱我。不管用来找你

@user-oh9vc5mu7p 2 месяца назад

菜板有隻蒼蠅

@user-md9ut9gd6i 2 месяца назад

我现在远离国内，好馋啊，要是能吃到就好了！

@user-kx3ye2eq3r 2 месяца назад

胡来！软炸里脊是“蛋泡糊”，这是最关键的！

@user-kx3ye2eq3r 2 месяца назад

好!整个油管，所有的软炸里脊，只有你的糊是正确的！其他都是瞎胡闹，包括老饭骨!

@syvtt10 2 месяца назад

这扒鸡大茬子味儿挺粽啊。 lol

@albachengjimenez8112 2 месяца назад

他们说是得洗了控干水份，实际上回回都不洗，直接炒。

@albachengjimenez8112 2 месяца назад

这大馒头

@albachengjimenez8112 2 месяца назад

kohlrabi

@albachengjimenez8112 2 месяца назад

螳螂可得多吃些。雀儿哥。

@albachengjimenez8112 2 месяца назад

沙丁鱼和兔子一样被凌迟咯

@albachengjimenez8112 2 месяца назад

敲打敲打快到锅里来

@albachengjimenez8112 2 месяца назад

秋刀鱼的滋味，尝过想继续尝，但它没争取到安全食品证，就只得青黄不接的地步了。

@albachengjimenez8112 2 месяца назад

杀西红柿，结果反杀贩卖人口的蛇头。

@albachengjimenez8112 2 месяца назад

青黄不接的处境，等着历劫，获得安全证。真是贾赦。我不配。