Hello Friends, New Videos Tuesday & Thursday . 12 PM To 2 PM My name is Sonia, I am from Canada. I Love to make videos on my Lifestyle, Daily Vlogs, DIY, Decor, Paint, Organizing ideas, cooking baking and my multitalented ideas!! My videos are only meant to be informative and for educational purposes only. Any information shown in this video, should not be considered a substitute for anything suggested by health care professionals. I share my lifestyle and my experiments on my channel in my own way, I don't reccomend you try anything mentioned in my videos. I am not responsible for any injuries, or side-effects that may occur. My videos are only intended for the purpose of entertainment, I am not a licensed professional , so please consult with a professional before trying anything. Follow me On my Social All Links Down Below!!
Hi there! It's all depend on your Airline Rules... Before you pack check in bag or carry on bag please check your airline website for packing rules & regulations. I travel Canada to USA . According to my airline I can keep some type of liquid like toiletry bottles in my check in bag, as well as some travel size in my carry on bag ( but carry on bag have some limits) that you can check out with your airline. I hope this help and thanks for watching!
Really good video. I purchased the same wax and bought different wax heater. I was so confused should I transfer the wax or just put the container directly or should i remove the handle container and so on. Cleared everything. Thank you sm.
Hey there! I'm glad this video was helpful! If you directly pour the wax into the given heater tub, it will become messy. I recommend putting the wax container directly into the heater tub (only for metal containers), and make sure that you take off the wax container lid. I hope this helps, and I hope you have a great rest of your day!
Hi, you did amazing work with your garden. It looks great. You mentioned that you didn’t like your new rug, then may be it’s because the pattern of the palm trees is horizontal, may be a vertical pattern would look better. Also I personally liked the big size and you can layer it with smaller rug also. That’s just my opinion, you doing great and hope you will find a look you want soon.
Hi Jasmeet, Thanks love. I was looking for a vertical size to pair with my door mat but I didn't find any size. This was really big so I returned it 😂 so anyway thanks love and I hope you have a great rest of your day.
I love shopping at Dollarama, I'll have to stop in soon, from what you've shown, they have quite the selection of new products. Thank you for the tour.
Idli - 1 cup urad dal 1.5 cup idli rice 0.5 cup sabudana 1 tsp chana dal Soak for 6-8 hours Grind, ferment the batter Fermentation can be done in instant pot yogurt mode, for 10 hours . Warning: do not close instant pot lid, use a normal lid/plate to cover the instant pot Steam idlis when batter is well fermented
Aww so sweet of you and thanks for the recipe. I will definitely try this recipe, but I don't have any instant pot. Do you have any other ideas for fermentation?
That is right , that is how u peel it. It’s ok if little skin remains. N they are not spoiled you eat their seeds too. But you don’t eat the skin. Sugarcane jaise chuske khana hai
Drumstick seeds are completely safe and very nutritious, don't throw them out😢. Cut drumsticks around 2 inches and don't peel them completely. Peas are not added into sambar.
What do you mean never full it more than 1/3 if I have a higher volume of foods that I'm cooking let's say for example I am cooking curried goat for a large amount and it's going to go over a third are you telling me that it's not going to cook or there's a risk of spill I'm not understanding you because if I have a higher volume of food to cook in the pressure cooker would I not need to add more water is going to come above the 1/3 mark
What is the max temp on the smoker section? I saw that you could bake in there but cannot get mine above 250(which is fine for smoking but not for baking).
Hi I like your video this is so helpful. I have one question we have to do all cooking on high and how to avoid sticking on bottom. I build pressure in high and then turn gas into medium low all food stick in bottom some burn too pls help me.
