san po ung suka? sorry nasanay ako sa adobong may suka e 'di ba effective patuyuan kapag may suka? which is much better to last maybe atleast 3 days kapag gusto mong itabi right?
@@BASH_ANGEL Adobo has a lot of versions. Not all people live in your hometown and must respect that not all people have the same taste and preference.🙂
@@marissfrancis1362 Sorry po. As you can see in the video, I don't have exact measurements. I just eyeball it.😅 It depends on how salty you want your Adobo to be. The technique is, don't make the sauce too salty while you're making the meat tender. ALWAYS ADJUST THE SEASONING OR SALTINESS UNTIL THE VERY END.🙂❤️
@@rrubio6660 Hindi ka ba aware na maraming versions ng Adobo? Ganyan ang kinalakihan ko. Kung iba sayo, eh di dun ka sa Adobo mo. Saka ako ang kakain nyan. Hindi naman ikaw.😑
@@KaChibog LOL! Why are you all worked up? I don't care if you put 2 cups of sugar in your adobo. I'm just saying adobo was not meant to have sugar and all-purpose seasoning. If you want to develop diabetes and kidney failure, it's on you.
@@rrubio6660 Ako pa ang worked up?🤣 Ikaw itong maraming sinasabi. Nagcomment ka na rin NOON pa dito sa video na ito, trying to convince other people that this is not Adobo if it has sugar, etc. Ikaw itong pinagpipilitan mo ang preference mo sa ibang tao. Di ka maka-move on sa video na ito.🤣
@@handsomegamer9058 You do you.😊 I don't like bay leaves in my Adobo. I love the aroma of whole peppercorns. But I know you will agree that there's nothing worse than enjoying your food and then accidentally biting into a peppercorn. It will whack you with overwhelming taste or even chip your tooth. Most of the time, it's just a hassle to pick them off while eating. Since I'm the one who's going to eat it, MY FOOD, MY RULES.😊
@@itsnoe24 Hindi ko na po alam title ng song. Matagal na po itong video na ito.😅 Pero lahat ng music na ginagamit ko ay galing po sa FB sound collection.🙂
