Looks stupiiiiiiid good!!

Wild vs farm raised just means chances of worms increase. If you want to talk quality talk salmon breed and if you want to get specific you can mention center cut or not. Wild is not special and is cheaper than farm. Farm you get less worms and is good to freeze per fda guidelines for sushi

That’s how my mom made them in the 80s and 90s. Cornflakes still got it!

Looks amazing! Will definitely make

What the hell was with that first wow?

no way

You did that!

Fucking legend 🔥

W

Full details are in the description!💪🏻

Looks like meal prep

looks so good bro

That is not blue at all.

Ruined them steaks with that nonsense on it

For men who don’t like the taste of steak

Full details are in the description! 💪🏻🥩

Man made a video about sauced brussel sprouts without telling us how to make the sauce. "Sauce the brussel sprouts and then heat em and eat"

Yeah u gotta put the recipe In here

I’m a beginner at the gym, please recommend a plan for me

I was looking for a Mexican shrimp recipe for dinner tonight to serve with leftover ribeye. Hot Dam!!!

I’m in my cooking era!!! Will try this tonight!!!!

Can you make a big batch of these and freeze them?

Too much oil

After cooking leave it overnight in the fridge. This converts it to resistant starch.

I’m glad I’ve found this channel ☺️

looks delish

Cal Reynolds, This is amazing! I can't stop smiling!

Good stuff man, this ones on the menu👍

Cal Reynolds, You're the best! I just had to subscribe!

Ful details are in the description! 🙌🏻

Cool recipe, but what about that is" wrapped"?!

Solid. Thank you 👌

Y’all think they’ll freeze well? Like bread them then toss it back to the freezer

Looks hearty and tasty. I like the garnish. Its the small things that make a big difference.

looks bangin bro!!

Full details are in the description! 🙌🏻

LOVE this. Look forward to this every Saturday morning 💪

This was amazing! I detest cilantro but I decided grow up a bought some today. I used a little bit in the sauce that my stomach and nose could handle. No regrets

These are wonderful. I keep these in my fridge. I use Lilys sugar free milk chocolate.

Full details in the description! 🙌🏻

Wtf? That looks so simple and delicious. I don’t think I’ll ever do premade frozen again, genuinely.

LOOKS GOOD.

I made this tonight ❤❤❤❤so goooood thank you

I will try this out 🎉

What protein pasta did you use

I just made it Delicious thank you

Delicious!

Dude! & a white dude too!? Roasting corn! Excellent. Loved how you showed it all and not too fast not to slow!

Yummy 😋

for breakfast, with (not cooked) onion, absolutely no :/