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My name is Courtney Budzyn and I LOVE FOOD! There's nothing I love more than a good homemade meal. In a world with highly processed food at every corner, it is my mission to teach people how to make food the old fashioned way. I am a self taught cook and I'm still learning new things everyday. It all started when I married my lovely husband Mike. He always suggested that I try cooking new things. Taking his suggestion I found a talent I never knew I had. Join me as I share my favorite homemade recipes!
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Hi 👋 I just saw your recipe and it looks delicious 😋 I was searching for a chicken recipe for supper tonight and this sounded so good I dropped everything, prepared it and it’s cooking now. Supper will be a tad late but I think we’ll be ok 😅Thank you ❤
Love…Love…Love this recipe! I made these No-Bake Cheesecake Bites and the they were SPOT ON!! 🧁 BEST EVER!! ☺️ And I ate every one of them (@ different times of course🥴) Thank you Thank you Courtney!!!
For you people who want your pie crust to be extra crispy, there’s an easy trick you can use. You can blind bake it, by lining the pie crust with parchment paper and adding in some pie weights, putting it into the oven for just a few minutes, take it out, remove the parchment paper and beans, and put the crust back in the oven for another couple of minutes.
You did a terrific job explaining and making them. I use about 2 tablespoons of Worcestershire sauce to marinate the cut up beef before assembling them. I think they are delicious that way. Thanks again.
Butter isn’t bad for you Why do people keep saying that Vegetable oils, seed oils and ALL ARTIFICIAL SWEETENERS ARE BAD FOR YOU…So is the COVID JAB 🤷🏻♂️
Here you say that Mike is a toot giant planet, but if I'm recalling the T&T doggo wash live vid from January correctly, you claimed to be the toot master. So, which is it??? Actually, don't really answer that please. And your nose BC reminded me of an old joke- What's the difference between Brussels Sprouts and boogers? The kids will eat the boogers. All my best to EVERYONE!
Hello I love your chocolate chip muffins .can you make more muffins recipes with different flavors like lemon poppyseed and Nutella with peanut butter etc🙏❤️
I really appreciate you having clear instructions in the video and also putting all that information in a clean format in the description. 6 years later and your video is still helping people.
I’ll be following you now that I came across your channel! Hands down, one of the BEST (& fastest) breads demos I’ve watched! Thx for all the tips, especially Bread Flour that I just bought-gonna run back to get garlic 🧄
I cannot put into words how amazing this recipe is. PERFECT blending of ingredients and will be what I always follow for raspberries. My only question is does this recipe scale up or does it have to be this exact portion?