Videos highlighting what you can grow to eat in a small organic suburban garden. The garden sustains over 200 edible varieties suitable for growing in a cool climate.
Container plants are great for small gardens but you do have to care for them. Sometimes it's hard to believe that you've cared for a plant for 20 years - but I have had this fig for over that time ❤
I bought a red finger lime tree-- terribly expensive but excited for it! Hoping to propagate more from cuttings etc. Love your vids & content. Educational & fun, easy to understand and love the special guest appearances❤
Love that you provided so many options! I have 2 young trees in Houston Texas. I made lemon tartlets, soooo fragrant. Also planted the seeds from the few fruits. They germinated great.
@@Growyourowncoolclimate that's so cool you're awake in Aus! Ha. I follow a lot of you folks growing plants because it's summer here and winter there so there's always content. I'm hoping to grow yuzu as rootstock from the seeds and graft cocktail trees.
Being in the mid north coast region, my citrus have the opposite problem. My oranges are too sweet that they dont have the acidic level to give the flavour. Mind you, they are right next to the chicken pen which gets hosed down once a week.
@@katu9393 they like cool damp places so the compost is a popular spot - gloves and closed shoes help. They like under the lid and I just leave the lid upturned out in the open for a little while and the magpies like to eat them.
Thank you for the tips. I'm looking after my daughter's little mandarin tree in a pot. It produced about twenty mandarins and looks tired. I'm going to follow your tips.
I really didn’t know if I was going to be able to restore the fruit on this mandarin tree - but I kept filming and kept up the care and I was pleasantly surprised by the outcome. I hope you enjoy this video - it represents 1 year of happy garden filming for me on RU-vid as well.
That's interesting. I was really excited about how hardy it is. I live in Atlanta, Georgia, USA, which is just above the "citrus line." It should do really well here. Big seeds and dry fruit explain why it's not more popular. Probably why it's not used more often commercially as well. I'm curios, though. How many years will it take to get fruit from a seed?
What is the recipe for your combination for pickling! I saw that mason jar you showed and it looks great! Can you share what you made? I think I saw Jerusalem artichoke!, garlic, bay leaves, Rose Mary, peppercorns? It that what it is? I'm growing those too!
Hi I include a recipe for pickling sunchoke at the end of my video on sunchokes - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BnbSQkFNuus.htmlsi=98BZ3JzQD4Sdk7j4 at the end 😊
Loved this. I was 18 when's I first ate an olive - ah the heady days of the 60s - and I thought it so horrible that I spat it out the window! Time has moved on and, fortunately, so have I. These days days I reckon too many olives are not enough.
Hello! I’ve just spent a pleasant hour or so watching you Chanel 🤩 love your approach👩🏼🌾 and I really love seeing yours and your Mums painting at the end of some of these videos 👩🏼🎨 keep going you’re doing great ❤
