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How long the dough need to rest??

Amazing recipe thanks . Just make sure tht pork need to be cooked well bcz poorly cooked pork is source of trichenella parasite . That’s why pork has to be cooked well.

How many grams po yun dough

Beautiful video and directions. Thanks

Thank you for the recipe

recipe tasty, thank you: - 1 cup warm water or warm milk, - 2 Tbsp white sugar, - 1 1/2 tsp yeast, - 400g all-purpose flour, - 2 Tbsp veg oil (lard or pork lard), - 1 1/2 tsp baking powder, - 1 tsp cooking oil big bao filling; - 1 cup jicama or water chestnuts, - 2 Tbsp green onion, - 2 boiling eggs, - 2 chinese sausage (steamed 10 mins) - dried mushrooms ( soak for overnight ) 4 piece, - 1 piece char siu pork - 2 Tbsp green onion, - 350 g pork should , - 1 cup jicama or water chestnut , - 1 Tbsp oyster sauce, - 2 Tbsp sesame oil, - 1 Tbsp chicken powder, - 1 tsp sea salt, - 1 tsp white sugar , - 1/2 tsp ground pepper, - 1 Tbsp cornstarch.

Hi,, is there halal alternative for rice wine ? thanks

Good lord too much noise

This was delicious❤

T y grandma for your yummy recipe 🙏❤️💕❤️🕊🦋💓🦋💓🦋🕊🙏

Whats the song called i have to remember to never hear that ever again

I really enjoy the way you make this bao. I also enjoy your music, but I must turn down little bit. Thank you very much 🙏💝🌹

Thank you.

What is “white powder”?

If I could only eat bao the rest of my life i would.

li ke

What is white powder?

tai pao pao from dragon ball

Ilang grams po ang dough at ilang grams ng mix giniling filling ang isang siopao po

Please make me some. Please Please Please Please pretty Please

I love so much

Very good, but should add salt to dough.

can i get recepis in english

❤❤❤Thankyou

You are super 👍

Nice one...

So Bao is sort of similar to like a pot sticker or dumpling.

now That's a bum.

That has to be the worst music ever are piano sounds whatever that is

👍🥰

Annoying background music

Thanks ❤❤❤❤❤

Is it possible to have the wriiten recipe?

It would be good if you could list out the measurements of the ingredients in English below all your videos so that it is easy for us to follow your recipes.

I love Grandma cooking, thanks for sharing, I do miss my grandma,she done a lot of traditional stuff.

Thank you for sharing !

wow this looks so yummyy!!

Just subscribed, love the simplicity of your winter melon soup, we had just make Whole Winter Melon Sweet Soup too. Will try Grandma's recipe on my next winter melon quest. ☺

Sooo big and white just like the ones i used to see and eat in Singapore!

Love Love your recipe.. so simple and delicious ❤❤❤❤❤ Thank you for the upload 👍

Wow that looks fantastic! Which cut of beef did you use for the braised beef dish?

Please list your ingredients for us audiences, thanks 😊

Thank you!!! This is the recipe I was looking for, with water chestnuts egg, mushroom and pork!!!! I am definitely making these asap!!!

是不是邊在廚房作包子，邊讓孩子在客廳練鋼琴？ 又嘈又鬧!

This is my favorite version of bun. The version during my childhood. I just wonder if the ground pork is well cooked inside.

Nice 👍

I tried your recipe and after finish steaming I don’t think the dough rising/fluffy enough. So it’s like 3/5 stars

Where is the written recipe pls

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