Hi there, welcome to my channel! My name is Wendy, I am the the baker/cookie decorator behind the screen.
I created this channel to share my passion for cookie decorating with people around the world. I will be creating tutorials in hopes to teach you techniques, share ideas, and tips I have learned along the way. I hope to inspire others and I am excited to take you along this cookie decorating journey with me.
Very helpful video! I feel like I have a better understanding of the different consistencies! The first rose looked like a number 16 tip, what tip did you use for the second rose? The second rose was fuller than the first! Thank you!
I'm saving this video! Thank you for showing all the different consistencies! I'm ready to start practicing. Can you tell me how long I have to wait until I add a second color of icing next to the first one? Is it only about 5 minutes?
Your welcome! Have fun practicing! If you have a dehydrator, you can add another color of icing in about 10 minutes since the dehydrator makes the icing crust pretty quick. Without a dehydrator, I would wait until you see the top layer crust over. If you are doing a wet on wet technique of course you would mix in right away.
I wish I could help, I am not sure which tip I used I was just grabbing random tips to show examples. It looks like a closed star tip. I like using both open star and closed star tip for those style of roses.
Great video. I have been decorating cookies for a couple of years and I am still struggling with consistency. I told myself to start from scratch and look for videos on consistency. This has been extremely helpful. Thanks 😊!
I so love your videos! God bless you for sharing all your expertise with all of us! Please, turn the music volume down, choose different music or just talk as you go and don't use any music. Too loud and repetitious!
I've watch 100's of videos that pertain to baking, my Cricut and dog training. I don't recall ever feeling compelled to comment on any even though I thought they were informative. However, this one has taught me more than any others that I've watched. I appreciate your time and how descriptive you were in teaching each steps. Thank you so much!
This comment made my day, thank you! It being my first video ever, I wasn't sure it was good enough or if I explained well enough but you surely gave me the reassurance I needed. ❤️
Good video but too much time is spent just showing the stirring process. Some editing would vastly improve the video while still imparting a lot of information. Thanks anyway. I learned a lot.
I agree. This was my first video ever so I definitely have a lot to learn regarding videoing and editing but thank you for your suggestion. I hope to continue improving. 😊
Wonderful video! You're an excellent teacher. I'm currently struggling with my royal icing consistencies so I'm hoping that this will help me nail it. Also, where did you get your baking/pastry mat? It's *SUPER* cute. Thanks in advance!
Even though I use glaze icing for my cookie decorating, I am always looking to learn more about royal icing. Aside from the annoying music, I did find your video very informative and full of helpful tips. Thank you :)
Hi, my icing recipe dries hard but not rock hard, it has a soft bite to it . I use a couple of tablespoons of corn syrup in my icing which is what helps give the icing a softer bite.
Nice job! I just ran across this channel and subscribed; keep this channel going. Your explanations are phenomenal! QUESTION- where did you find the little “scoop” the small device you used to put on the pearls? Do you know what it’s called?
Thank you so much! I appreciate your support. Definitely need to get back to uploading more content. I purchased the small sprinkle spoon from Borderland's bakery.
Glad I came across your video - it is probably the best how to I've seen and can't wait to put your helpful tips to creating royal icing flowers. Thank you!
Very helpful vid I’ve tried frosting cookies last year and they were a hot mess. Do you use meringue powder? Does this help with consistency? Move was way to runny
I do use meringue powder. I use 1/2 cup of water to a 2lb bag of powdered sugar. My base icing is always thick and I think down using a spray bottle with water depending on what you need- flood, outline, or details.
