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Andy's Smoke Shack
Andy's Smoke Shack
Andy's Smoke Shack
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Welcome to Andy's Smoke Shack where the grill is always hot and the food is always smoking! Come watch as we make food that'll fit any appetite. Whether you're a beginner griller, a pro, or just have a hankering for some good bbq, come dine with us!

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Granville Island Public Market Visit
2:24
28 дней назад
Nice and Easy Smoked Beef Shank Steaks
2:17
3 месяца назад
Smoked Jalapeño Popper Canoes
6:03
3 месяца назад
Smoked Jack Fruit Three Ways!
12:12
4 месяца назад
Smoking with Crown Royal Wood Pellets
7:24
5 месяцев назад
Make No Mis-Steaks When Smoking Steaks
6:26
6 месяцев назад
TOFU or not TOFU? That is the question!
5:36
6 месяцев назад
Guilty Pleasure… Smoked Chili Cheese Dog!
4:21
7 месяцев назад
Andy’s Smoked Jalapeño Poppers
8:44
8 месяцев назад
Smoked Pork Breast Bones with an Asian Flare
8:51
8 месяцев назад
What's Soup? Leftovers that's what
4:29
8 месяцев назад
Smoked Sliced Pork Belly
4:05
9 месяцев назад
Комментарии
@robertcrowjr
@robertcrowjr 6 дней назад
Looked delicious!👍
@salvatorebuccellatobuccell8178
@salvatorebuccellatobuccell8178 7 дней назад
Kim and I want some ❤
@mackcamp1079
@mackcamp1079 7 дней назад
That sounds really good!
@normawingo5116
@normawingo5116 8 дней назад
Yum, maybe I’ll try smoking my wasabi.
@AndysSmokeShack-LetsGetSmoking
@AndysSmokeShack-LetsGetSmoking 8 дней назад
Yum that sounds like a great idea!
@426superbee4
@426superbee4 8 дней назад
Blend it up good
@426superbee4
@426superbee4 8 дней назад
I love Horseradish YUM
@freedpeeb
@freedpeeb 8 дней назад
I am interested in the addition of smoking the root! Thank you.
@AndysSmokeShack-LetsGetSmoking
@AndysSmokeShack-LetsGetSmoking 8 дней назад
Certainly a good way to add some Smokey-ness!
@KimBarrow-iq8ww
@KimBarrow-iq8ww 10 дней назад
I would like you to make Sal and I a jar please 😁 I love horseradish 😊
@KimBarrow-iq8ww
@KimBarrow-iq8ww 10 дней назад
Looks delicious 😋🤤 wish I was there for that one.
@AndysSmokeShack-LetsGetSmoking
@AndysSmokeShack-LetsGetSmoking 8 дней назад
Next time!
@KimBarrow-iq8ww
@KimBarrow-iq8ww 17 дней назад
Congratulations Andy
@AndysSmokeShack-LetsGetSmoking
@AndysSmokeShack-LetsGetSmoking 8 дней назад
Thank you!
@mackcamp1079
@mackcamp1079 17 дней назад
Can't wait to see!!
@robertcrowjr
@robertcrowjr 17 дней назад
👍
@mackcamp1079
@mackcamp1079 22 дня назад
Looks like some great food!
@AndysSmokeShack-LetsGetSmoking
@AndysSmokeShack-LetsGetSmoking 8 дней назад
So good!
@robertcrowjr
@robertcrowjr 24 дня назад
Look delicious! Congrats on 200!👍
@AndysSmokeShack-LetsGetSmoking
@AndysSmokeShack-LetsGetSmoking 8 дней назад
Thank you!
@ImMegaMax
@ImMegaMax 29 дней назад
Ive never seen chili made that way. Looks amazing! 🤤
@AndysSmokeShack-LetsGetSmoking
@AndysSmokeShack-LetsGetSmoking 8 дней назад
Thank you!
@salvatorebuccellatobuccell8178
@salvatorebuccellatobuccell8178 29 дней назад
We devoured both pots!!! 0 leftovers 😋
@markaytonthelustybard1249
@markaytonthelustybard1249 Месяц назад
Mmm
@gregmichaud7314
@gregmichaud7314 Месяц назад
This episode kept me hooked!!!🐟🐟🐟🐟🐟
@AndysSmokeShack-LetsGetSmoking
@AndysSmokeShack-LetsGetSmoking 8 дней назад
Ah my fellow pun-miester! Lol
@keemez
@keemez Месяц назад
yeahhhhhhhhhh.......... no. BBQPB4L
@drottinulfur8962
@drottinulfur8962 Месяц назад
Looks good to me too.
@mackcamp1079
@mackcamp1079 Месяц назад
Looks great! I bet it smells awesome too!
@tamaracrisp7741
@tamaracrisp7741 Месяц назад
That was a great video Andy. If I ever need a cater I know who to call.
@mackcamp1079
@mackcamp1079 Месяц назад
This is a great video! You put in a lot of hard work! Good job chef andy! Let's get smokin!!!
@tinawoodrow687
@tinawoodrow687 Месяц назад
You dud an awesome job Andy . The food was delicious
@robertcrowjr
@robertcrowjr Месяц назад
Looked delicious. Nicely done.👍
@davidbarrow2834
@davidbarrow2834 Месяц назад
Looks great
@robertcrowjr
@robertcrowjr Месяц назад
Tasty!👍
@robertcrowjr
@robertcrowjr Месяц назад
Awesome smoke shake! Nice cook!👍
@robertcrowjr
@robertcrowjr Месяц назад
Looked great to me! Nicely done.👍
@robertcrowjr
@robertcrowjr Месяц назад
Love elk! Nicely done.👍
@robertcrowjr
@robertcrowjr Месяц назад
Love smoked n seared! Nicely done. will be checking out more.👍
@519Senders
@519Senders Месяц назад
Is this medium rare or medium raw
@salvatorebuccellatobuccell8178
@salvatorebuccellatobuccell8178 Месяц назад
They were yummy, Andy. I'll bring more!!!
@trainstar5
@trainstar5 2 месяца назад
Just smoked an 11 lb brisket on a pellet grill. I didn't trim it either, and it came out perfectly. I'm a happy man 😂
@mackcamp1079
@mackcamp1079 2 месяца назад
Bangers and mash!
@shinjofox
@shinjofox 2 месяца назад
Well i know which shop that is.
@newfieLego
@newfieLego 2 месяца назад
What are you cooking next to it?
@AndysSmokeShack-LetsGetSmoking
@AndysSmokeShack-LetsGetSmoking 2 месяца назад
Good eye! I’m catering a wedding at the end of August and that just off to the side is a test cook of a beef roast for that venue. Trying to perfect a recipe so everyone will love it!
@newfieLego
@newfieLego 2 месяца назад
@@AndysSmokeShack-LetsGetSmoking awesome
@mackcamp1079
@mackcamp1079 2 месяца назад
That looks great!
@shinjofox
@shinjofox 2 месяца назад
I don't know that not trimming the fat is a mistake. I see southern BBQ brisket that has fat on it at least that much alot.
@AndysSmokeShack-LetsGetSmoking
@AndysSmokeShack-LetsGetSmoking 2 месяца назад
I have to admit the fat seemed to help keep the meat juicy. Also it slices off very easily once cooked.
@shinjofox
@shinjofox 2 месяца назад
@@AndysSmokeShack-LetsGetSmoking You can always eat around the fat if you don't like it. I know i am not fond of big chunks of fat but i understand the necessity in the cooking process.
@salvatorebuccellatobuccell8178
@salvatorebuccellatobuccell8178 2 месяца назад
Amazing job. Oh, I want some!!
@sweethailob1867
@sweethailob1867 2 месяца назад
My man when we come to visit you you have to make us something like this and I will make the dessert lol awesome video man keep it up
@AndysSmokeShack-LetsGetSmoking
@AndysSmokeShack-LetsGetSmoking 2 месяца назад
@@sweethailob1867 absolutely!
@gregmichaud7314
@gregmichaud7314 2 месяца назад
Looks fantastic!!!!
@MALATOVMUSIC
@MALATOVMUSIC 2 месяца назад
2 hrs?!? 😮 That's way too long.
@AndysSmokeShack-LetsGetSmoking
@AndysSmokeShack-LetsGetSmoking 2 месяца назад
@@MALATOVMUSIC I mainly smoke them that long as I like my bacon as crispy as I can get it… but you can certainly make adjustments to taste for sure.
@mackcamp1079
@mackcamp1079 2 месяца назад
Looks super tasty!
@gregmichaud7314
@gregmichaud7314 2 месяца назад
How did the dill flavor do with the bbq sauce? Could you notice it?
@AndysSmokeShack-LetsGetSmoking
@AndysSmokeShack-LetsGetSmoking 2 месяца назад
@@gregmichaud7314 the flavours tasted amazing and even mixed well with the bbq sauce!
@mackcamp1079
@mackcamp1079 3 месяца назад
Looks delicious!
@mackcamp1079
@mackcamp1079 3 месяца назад
That's a great looking unit!
@lylyg1644
@lylyg1644 3 месяца назад
Make smoked stuffed artichoke
@AndysSmokeShack-LetsGetSmoking
@AndysSmokeShack-LetsGetSmoking 3 месяца назад
That sounds good, stay tuned and thank you for the idea!
@mackcamp1079
@mackcamp1079 3 месяца назад
Papa Andy's pork poppers!!
@multiplayermadness9315
@multiplayermadness9315 3 месяца назад
Happy belated birthday Andy! Thanks for reminding me that food prep is fun when its more of a meditation and less of a rushed process. :)