欢迎来到拉贝拉美丽厨 &美好生活。我是Amanda，两个女儿的妈妈，热爱烹饪，热爱美食，热爱生活点滴里的美好。希望您能享受我所分享的测评视频和食谱。We to LA Bella Kitchen. I am Amanda, mother of two girls. I love cooking, Love finding local delicious food while traveling. Hope you enjoy my videos and the recipes I share.
Great Job!!!..... I was viewing these online, then came to you tube to see if there were any videos from a true customer. You were so patient and slow to make it easy, and the music was nice too.... thank you for sharing.. it looks lovely.
Yeah, you get what you pay for, but I don't know if you're really getting value with a $900+ slicer over a quality Beswood. I do appreciate that the Berkel is thoughtful enough to have a toollessly-removable front plate. That pin to grab is great. I do wonder how hard it is to clean this blade, though. You really should clean everything after every session to avoid food-borne illness.
Wow, so formative video I"ve enamel cast iron from staub. I"ve no luck to fry perfect egg only if I use butter it won't stick into frying pan. Not sure the temperature is not right
