Every moroccan girl hhas stinky morning breath boogers in nose and stinky asshole

Thank you 🙏🏻

I miss the recipe for these! The link doesn't work anymore

Can you do bigger batches?

Loved watching you cook 🤩

Rachida please make more videos 🙏🏻

Thank you 🙏🏻

Thanks 🙏🏻

I think your supposed to turn it on before you add the berries so it doesn’t jam it up 🙂

Hi chef, is this meant to taste sweet or salty?

I know is good and amazing evereverything you do. I know, I eat one of your delicious cokies and I was in the heaven...

This is amazing, the butter is the taste of royalty. Peace.

The full detailed Classic Puff Pastry lesson is available at www.rachidadukes.com

Hw can we add this as a cake filling without being soggy or too hard after chilling the cake?

the link does not work. cant find recipe anymore :(

Shouldn't these be more thin if I want to make feuilletine? The crepes dentelles by Gavottes seem much thinner... I will try this but not spread so much batter in the stencils.

This was a super straightforward video -- thank you very much for the instruction! I'd also like to add that you have such a beautiful smile; your face really lights up when you do :D

Hi, unfortunately the recepie is no longer available in the link. Can you please share it again? ❤️

Hello! Great video! Thank you. I didn’t find the recipe in your website, could you please share it with me? 🙏🏻

Good thing i can read fast

Very very nice

No measurement !!

The link to your recipe does not work. I am getting the message the page is not found. I don't know if others are having the same issue accessing the recipe link. Please include somewhere the measurements of each ingredient. and bake time.

All was going according to plan until after the second feeding. No rise. Any suggestions on what happened? Should I start over?

Beatuful cake m'y cousin very nice instructions Hope you great success perfect thank you

The finest proven recipe 100%

This entire video was done in a careless and sloppy manner. The presentation was horrendous. Other people who created other videos making chocolate candy used the proper tools that didn't create a dirty mess.

S’est marqué ou les ingrédients ??

Why does the video have no sound?

Is this the bread you eat with foie gras?

It is a bad idea to have the background "music" ........ just agitates and runs on ones nerves!

I just did my 3rd feeding. Directions say to do last ratio 3 more times. But how often ? Every 24 hrs or what?

Tried this 3 times and each time I got a really nice petri dish of mold. I decided sourdough is over-rated and have returned to baking incredible yeasted boules and batards: country white, rye, rye raisin, cinnamon raisin, honey raisin, chive and cottage cheese, jalapeno and cheddar, etc.....

Awesome

I love it😊

Chef, do you have the exact measurement by chance? the link above isn’t working 😢

So, so good. Thank you so much!!!

Madeleines are small enough to be enjoyed at snack time or as a sweet treat for any occasion. The full detailed Madeleine lesson will be available at member.chefrachida.com/

Mmmmmm is there any easy way? 😝😝

Hi chef , would you mind share the recipe? The recipe link doesn’t seem to work anymore

Hi! It seems the link in the description is invalid. Any chance you could put the amount of ingredients used in the description box? Thank you!

I can't see the ingredients!!

They look beautiful but wondering why you did not do the traditional method of lining the copper molds with a mixture of beeswax and butter?

Theres no audio

Loved the video. You made look so easy...but I know how tough it is. Someday I hope to bake perfect croissant at home. Thankyou very much for sharing the method.

Thank you so much that you upgraded this video!

After 1:51 min no audio, no sound (

I have researched for many years and your method is the most authentic with great ingredients! However, I can’t find your full recipe. The link does not work. I couldn’t find it even on your website. Would you make the full recipe available? Please. I am determined to make this cake.

Absolutely brilliant. I've been making puff pastry French Academy lately and so this recipe is a move forward for me. Only problem with video - no ingredient measurements? so here I sit...tick...tock...:) and the link for full recipe is not working...arrrgh.

Hi Chef Rachida this is unrelated but can I have access to your recipe for opera cake please and the different components? I made it 6years ago for a celebration but can't seem to access the recipes anymore. Thank you so much and much appreciated