I subscribed for a couple two tree reasons: A: Support other Midwestern people. B: I like this video and am going to make this tonight. C: I'm from Milwaukee, and you had 413 subscribers. Mine made 414, which is the Milwaukee area code. Looking forward to trying out this venison sauce. Thanks!
This sounds yummy, either way! Now I’ll have to Google how to make rhubarb simple syrup. I have some rhubarb in my garden that needs to be used. Thanks! 😊🐝🐓
who looks up a video with ess than 3k views and only 18 thumbs up specifically to leave a thumbs down and an asinine comment? people like you are one of the biggest reasons people aren't willing to eat vegan food... just let people enjoy our meat.
It makes one pie crust. You'd have to make a double batch for a double crust pie. In my professional experience (used to make hundreds of pies a year!), one cup of flour is not nearly enough to make a crust that will comfortably fit in a 9-inch pie shell.
I was a barista once upon a time too. I think instant espresso is great in terms of accessibility! For people in dorms, camping, or those who don't have the budget for an espresso machine.
No, they’re not the same. I get into it in way more detail in my blog post (linked in the description), but you’re spot on! FYI - I post YT vids as a supplement to my blog and to increase SEO, etc. so I can’t share every detail here but I still like to provide an instructional video! ☺️
You can find all the measurements and super detailed instructions in the blog post which I have linked in the description! But, when it comes to the cold brew, I say do what you prefer. Some people like to drink the concentrate and some people like it diluted. The great thing about making these recipes at home is you can customize them!
Because I have the entire recipe listed in my blog post (which is linked in the description!). It not only includes ingredients and instructions but also helpful step-by-step photos as well as tons of tips and tricks in the post. From common ingredient subs to storage methods, uses, and more! RU-vid is another way for me to get my recipes out to people, but my blog makes me income via ads, so I post my recipes there so I can continue to have a career and provide free recipes to readers and viewers like you :)
