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Food coloring? Really? Come on. Do you think Southern Asians really used artificial food coloring in the original preparation? It’s a wonderful yet simple recipe. Please keep it authentic.
just tried this, about 30 mis all in. Delicious! The semolina works well. I used real cardamon and saffron, sunflower oil, unsalted butter, no ghee. In the UK powdered milk is expensive. Try it, you'll like it.
You need to clean it first, then soak it in the water for 1 hour and 30 minutes, after that put it into a flat surface util its fully dry and then you can blend it