I tried it and it was way too salty with overpowering mustard flavor compared to the Japanese ones. I’ll just buy them again when I go back to Japan in 2 years
@@Snakeboi-pd8ce I know croissants are French, I was speaking more about how the quality of pastries made in Denmark in general is better than anything in my country. ❤️
@@greenonionbuni think they mean that gourmet restaurants will serve anything, in Denmark we poke a lot of fun at Noma because they used to serve live ants😊
How do they make money? Those are expensive ingredients, seems even wholesale cost would be more than that. Id honestly rather go somewhere that is much more expensive than that