She didn’t even say what temp to cook it at, but if you’re at home, then don’t make this. It’s not good at all and make sure you bake it under 310 or that bread will burn fast.
Is there a vendeda against mixing things in a bowl? I can get over putting eggs in bread, weird kiesch, whatever. But like do you have to layer the liquids and seasonings like this. This just looks like an Idea fostered by someone who just doesnt like doing dishes
