My name is Trine and I’m a self tough ceramicist from Denmark 🇩🇰
The plan with this channel is to provide beginners and other potters with a glaze inspiration, how to guides, tips & tricks and a lot more.
Here I’ll let you in on the use of pipping glazes, brush on glazes, wheel throwing tips, handbuilding tricks and much much more.
In my 🎥 videos you will always be let in on the materials used and where you can get your hands ✋🏻🤚🏻 on them.
My aim is to make it easy for you to get started with making pottery if you feel inspired and to teach you how you can get success with making your own pieces ♥️
If you head on over to Instagram then do check out my profile: keo.ceramics 🙌🏻 Here you can follow my clay journey on a daily basis ♥️
What is the point of the small bucket in the middle if the outlet tap is higher than the rim of that bucket? It doesn’t really make sense. The outlet tap needs to be lower than the rim of the inside bucket for it to be a proper gravity filtration system. If it was a proper gravity filtration system, the water can’t flow backwards and gets cleaner in each chamber. The way you’ve made this, once the water is above the rim of the inner bucket it’s essentially all one chamber. Which is probably why your “clean” water still has heaps of clay in it. If you made this system properly the water that comes out the outlet tap would be completely clear.
Ohh nooo… 1. Clean of you your piece with a damp sponge 🧽 2. Make sure your glaze has a consistency like cream. If it’s thicker then add water 3. Paint 2-3 layers 4. Let it dry in between each layer 5. Paint each layer in a different direction I hope this helps ☺️😜 /Trine
hi 🌸l also follow you on Instagram. I recently started pottery and wanted to ask if I understood the principle correctly. Does the first layer of glaze have to be a Food safe glaze and only then can a Botz Plus glaze be applied? So that it remains level Food Safe?
Hi 👋🏻 How nice 👌🏻 thanks for following me into RU-vid as well ☺️♥️🥰 Yes you need the first 2-3 layers to be a foodsafe glaze in order for BOTZ plus to be foodsafe. And then avoid using a thick layer. If the finished piece has cracks in the glaze, then the BOTZ plus layer was too thick and is no longer food safe
Hello! I´am following you on Istagram too. Thank you for sharing your glazing step by step. I have question about firing, is it possible to fire this kind of Botz glazes on 1150, did you try it? Thank you! :)
Thanks for following me into RU-vid 🙌🏻🙌🏻 I think so. Often the glazes from BOTZ have a wide firing range. But if you want to be sure, then look them up at BOTZ HomePage. Here you Can see their firing range
