Excellent Recipe my friend! ...I like the onions on the Grill also. One thing for sure is a good burger takes time. Definitely High Heat is imperative in making a good burger . I subscribed to your channel.. Making burgers tomorrow evening for dinner !
He eats the skin in his first bite where all the salt is and says it is salty. She bites into the meat where skin has been removed and says she didn't get any salt. That's kinda funny.
I tried the butter, garlic, fresh rosemary baste on a 3lb porterhouse for the first time last week. It elevates the steak to a different level altogether. Well worth the effort!
I just ordered this grill after watching your video 😊 cant wait to try this out. Subscribed! I will link your video when i share what im cooking. Thanks for sharing!
😂 Dude. Learn the FDA meat classifications before you make yourself look worse. Hint: a cow does not have a “primal portion.” I’ve never smoked meat and 22 seconds into this video he makes me look like a pro
A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork. Thank you for subscribing!
@@johnbaird8805 and I found out those mysterious holes align with the charcoal pan and bolts can be used to secure it, possibly for travel, or cooking.
Hey there! This looks really delicious, just getting in to smoking meat, which isnt really that common to do in England, UK (we dont really have the bbq culture you do in the states...!). Over here, "London Broil" doesn't exist, you can get flank steak - but nobody makes this, you cant order it in a restaurant (we dont even really have bbq restaurants!). Looks great, and I'm looking forward to trying this out when we celebrate our own independence day on July 4th - Tories out! ✊ I just wanted to impart a little pro tip for you, Worcestershire Sauce looks intimidating as a word, but we absolutely do not pronounce all of those. The town of Worcester is simply "wuss-ter" and the county of Worcestershire is simple "wuss-ter-sheer". Though we most commonly refer to this incredient by it's brand name in the home setting (genericised trademark, like "kleenex" just means "tissue") of "Lea and Perrin's" or for short "L&P" - even if i prefer Bulldog brand 😉 Hope that helps untie your tongue! Love, from Blighty 🇬🇧
I'm from Lockhart raised and graduated this guy is legit awesome and his food is the best so much that when you eat his pulled pork sandwich u wanna buy another 1 no joke... We were so sad he left to nm if I ever go i'm taking my kids straight there so they can experience it... When they say it's the best hands down his food is.
@@GreenhornBBQbeer OMG these wings were so good juicy crispy all kinds of flavors. I am stuck in a rental cabin where the charcoal supplied was matchlight I a as afraid lots of it would burn down before the chemicals burned off so I just built a bigger well with 2 aluminum pans. The fire burned for an hour and wings were perfect. Thank you so much for this video.
