What the hell is wrong with your audio. Are you like 13 years old? The music is the same volume as the speaker. Give me a break dude.

If you manage to do it guys let me know 😆

Song ruins it

This is wrong

you trussed it then you cut it into pieces?

I hungry

The beurre blanc is too thick

yeah the c is silent in blanc

This is the laziest version ever lol, and I guarantee it won't be as velvety as a proper Bordelaise, but it seems to work if you're on a time crunch

Nooooooo

Omg you’re not gonna sautée the shallots first? Fail!

OMG! This is Supreme sauce, not Allemande sauce men!

FYI you don't pronounce the final 'C' of the word "blanc" in french :)

For beurre blanc you should actually use 2 parts butter and one part gastrique, so the sauce is thinner

Whisking in that aluminum pan is no good hermano. Just mount it by swirling the pan. You could also use a stainless steel sauce pot, like what you did your reduction in.... to make your... sauce.

Turn irritating background music off, distracting

Stinking irritating music, ugh!

Is this poulette sauce too?

Wish u told us that no fire after the reduction

Do you stir in the butter on or off the heat?

bad music is way too loud.

Great recipe!! Loose the music

Where do you purchase your demi glacé?

Music was unnecessary

Aww there’s no sound, I would love to hear how each one tasted lol

wish i knew what you said 😢

Can’t hear over the music

Looks amazing! Thx chef

🤣 great vid

Nicely done

Cool short my friend

Keep up the good work

Do you have a written recipe for it?