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Pantala Premium Toppings
Pantala Premium Toppings
Pantala Premium Toppings
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I created Pantala to ignite the spirit of adventure and instill confidence in the kitchen by combining bold, globally inspired flavors in an easy-to-use-way. We make it simple for home cooks to uplift weeknight meals or create memorable dishes they’re excited to share. With Pantala, the excitement of travel and adventure can be infused into the everyday, making food and life more fun.
Susan Odell, co-founder, chef, and explorer at the heart of Pantala, brings you quick cooking tips, bold recipe ideas and fun food facts. You can also explore her long-form videos from her days as a culinary educator. Please enjoy and share!
Stuffing Muffins
3:35
10 лет назад
Spanish Meatballs
3:09
10 лет назад
Salmon Tartare
3:48
10 лет назад
Maple Glazed Pork
3:00
10 лет назад
Make ahead gravy
3:29
10 лет назад
Chicken Pot Pie
3:01
10 лет назад
Chex Mix
1:50
10 лет назад
Butternut Squash Soup
3:09
10 лет назад
Beef Stroganoff
3:00
10 лет назад
Awesome energy bars
2:47
10 лет назад
Turkey Gravy
9:50
11 лет назад
Carving a Turkey
4:28
11 лет назад
Stuffing a Turkey
6:36
11 лет назад
Preparing a Turkey
5:17
11 лет назад
Roasting a Turkey
7:23
11 лет назад
Sweet Severed Finger Cookies
3:42
11 лет назад
Poaching Eggs
4:01
12 лет назад
Scrambled and Boiled Eggs
4:30
12 лет назад
Knife Sharpening
5:12
12 лет назад
Knife Basics
3:12
12 лет назад
Storing Fruits and Vegetables
7:11
12 лет назад
Spinach
3:39
12 лет назад
Root Vegetables
5:22
12 лет назад
Preparing a Cake Pan
2:54
12 лет назад
Leeks, Shallots and Pearl Onions
5:49
12 лет назад
Cooking Pork Tenderloin
7:26
12 лет назад
Rice Basics
6:21
12 лет назад
Whisking Egg Whites
4:34
12 лет назад
Комментарии
@mbkenny25
@mbkenny25 3 месяца назад
Glad you’re back
@sunnyboner676
@sunnyboner676 4 месяца назад
I’ve found that cement works best 😅
@CharleneSullivan-od1ks
@CharleneSullivan-od1ks 4 месяца назад
Do you cover poker loin
@user-um4bb6mo7j
@user-um4bb6mo7j 6 месяцев назад
I missed your bon appetit!
@Pantalapremiumtoppings
@Pantalapremiumtoppings 6 месяцев назад
I've got a few more videos to upload and you'll hear it there. I can't help myself!!
@tattooinspirationshorts
@tattooinspirationshorts 6 месяцев назад
put hot water on the skin and you can easy remove it by hand. try it.
@fox7mio
@fox7mio 6 месяцев назад
Thank you! You're the best. Long time. 🤩
@Pantalapremiumtoppings
@Pantalapremiumtoppings 6 месяцев назад
It has been a long time! Thanks for sticking around and watching! ☺
@tonyactorb
@tonyactorb 8 месяцев назад
Thank You. The video is perfect.
@billybobkingston5604
@billybobkingston5604 11 месяцев назад
Wish America was metric
@mustangtonto5862
@mustangtonto5862 Год назад
First time viewer, very impressive demonstration. I have subscribed.
@foxyfox7961
@foxyfox7961 Год назад
Dislike for fish with a non-stick pan
@Arkenva
@Arkenva Год назад
The last time I made pork tenderloin was probably 2014, via this video. It was perfection every time I followed this advice. Going to make it again for Father’s Day tomorrow!!
@paulsaulpaul
@paulsaulpaul Год назад
That's an enormous spoon for the size of the pan. That's quite funny.
@sloppypoppie
@sloppypoppie Год назад
So simple yet so delicious! Yummmm
@cristinacabrera8462
@cristinacabrera8462 Год назад
Thanks for sharing
@cristinacabrera8462
@cristinacabrera8462 Год назад
Thanks for sharing
@cristinacabrera8462
@cristinacabrera8462 Год назад
Thanks for sharing
@cristinacabrera8462
@cristinacabrera8462 Год назад
Thanks for sharing
@ryanvarela6568
@ryanvarela6568 Год назад
All the handling of the raw meat without gloves or washing hands made my OCD flare
@rayosullivan4398
@rayosullivan4398 Год назад
I like it simple and easy no music
@Hiwatt100W1
@Hiwatt100W1 Год назад
Excellent instruction- straight and to the point. Thank you!
@fseuss
@fseuss Год назад
5:20 is so crucial!
@motormouthalmighty
@motormouthalmighty Год назад
IT 'S HARD TO BELIEVE THAT I'M NEARLY SIXTY BUT I ONLY THICKENED A GRAVY FOR THE FIRST TIME,LAST NIGHT.GRAVY,CURRY AND SAUCES MAKE THE MEAL!
@RobertPeru2749
@RobertPeru2749 Год назад
What kind of fish was that? Does anyone know?
@jasminebarham7689
@jasminebarham7689 Год назад
I have noticed that the same spatula is used for flipping and serving. Is that safe in terms of food safety?
@LunaRendezvous
@LunaRendezvous Год назад
I cant fathom why your channel didn't grow Susan, you're so much more watchable than chef John!
@stevetrivago
@stevetrivago Год назад
Awesome
@jtfike
@jtfike Год назад
“Let the fish taste speak for itself”. Drench it in lemon
@dakingcheese3661
@dakingcheese3661 Год назад
Is she still alive?
@ms.twingem9476
@ms.twingem9476 Год назад
Wonderful! Yummy 😋 I'm doing this today! I have my haddocks
@rzcghtl2587
@rzcghtl2587 Год назад
Didn't even wash the meat after unwrapping.👎
@taytortwat
@taytortwat 2 года назад
You are delightful. Can't believe I've never seen this video after 10 years
@ummnoor8969
@ummnoor8969 2 года назад
She really made a 4 minute long video only to add salt pepper and pan fry.
@patriciacaruolo3132
@patriciacaruolo3132 2 года назад
I cook fish alot I make rice on the side, then place the fish on top. Yummy
@k-saxophone
@k-saxophone 2 года назад
Great presentation with this video, Ms. Odell! new subscribed.
@SynDreasIV
@SynDreasIV 2 года назад
Precise and straight to the point. A simple and delicious meal. 😊
@ellde4761
@ellde4761 2 года назад
How much cornstarch mixed with how much cold water, anyone have the answer?
@teresaholmes4393
@teresaholmes4393 2 года назад
Straight to the point. Thanks 👍👍😊
@markwhittaker6321
@markwhittaker6321 2 года назад
Excellent video. True Fast Food!
@toddmontgomery3873
@toddmontgomery3873 2 года назад
Simple and clear! Thank you so much for the video!
@CJFreeza
@CJFreeza 2 года назад
I know this is like 10 years old now, but from a Cordon blue chefs point of view this is by far my favorite. Bless you where ever you are now in 2022
@aleksk885
@aleksk885 2 года назад
really solid video: good info and very effective communication/teaching
@shaunmeadors4313
@shaunmeadors4313 2 года назад
The chef is doing a great job at showing how to pan sear a moist and flavorful fish fillet in a very practical way .I definitely learned some good tips on pan grilling fish by watching her video .
@RobertPeru2749
@RobertPeru2749 2 года назад
Totally enjoyed the video. I actually added some extra pepper and Texas Pete's hotter hot sauce to it. I have thin walls so I'm sure my neighbors heard my flatulence.
@chooningrid6860
@chooningrid6860 2 года назад
Three of the 10 Clean Vegs😄
@johnonorgan
@johnonorgan 2 года назад
loud music no
@davidmcduffie5629
@davidmcduffie5629 2 года назад
Wal la, Nice! Thank you
@mandingo112396
@mandingo112396 2 года назад
Thank you for the video, my question is; Do you cover the saucepan during the process?
@rollthers3157
@rollthers3157 2 года назад
What kind of fish was that?
@LibertyLakeWildlife
@LibertyLakeWildlife 2 года назад
So now I know why my crust shapes are always like the islands of Japan! Thanks for the tips!