I created Pantala to ignite the spirit of adventure and instill confidence in the kitchen by combining bold, globally inspired flavors in an easy-to-use-way. We make it simple for home cooks to uplift weeknight meals or create memorable dishes they’re excited to share. With Pantala, the excitement of travel and adventure can be infused into the everyday, making food and life more fun. Susan Odell, co-founder, chef, and explorer at the heart of Pantala, brings you quick cooking tips, bold recipe ideas and fun food facts. You can also explore her long-form videos from her days as a culinary educator. Please enjoy and share!
The last time I made pork tenderloin was probably 2014, via this video. It was perfection every time I followed this advice. Going to make it again for Father’s Day tomorrow!!
The chef is doing a great job at showing how to pan sear a moist and flavorful fish fillet in a very practical way .I definitely learned some good tips on pan grilling fish by watching her video .
Totally enjoyed the video. I actually added some extra pepper and Texas Pete's hotter hot sauce to it. I have thin walls so I'm sure my neighbors heard my flatulence.