Welcome to Santorini It has been almost 20 years since Santorini opened its doors and since then we keep on creating… a success story! The magical bond built between us and our customers is our driving force! Santorini is a meeting point, where people exchange thoughts, happy memories and stories!.
It is time to share our own story with you. The owner, Dimitrios Laskos, comes from Kalymnos, the wonderful island in the Dodecanese. His parents came in 1960 to Sydney, the city that Dimitrios was born.
Dimitrios has worked hard in the hospitality since 16 years old, in order to support his beloved ones. Having a natural talent for this job, he studied hard and built a successful career in the hospitality industry. It was many years ago, 1999 when Dimitrios came for holidays to Sydney for the first time since his parents took him to live in Greece. He felt dazzled seeing his birth place and decided to stay here for ever!
For almost 18 years he has been active in the Australia
Mate!!! You’re making me hungry. I used to eat at yours all the time when I lived around the corner for 5 years. I’m coming home for a couple of months in April after being away for 3 years and heading straight yours for some of that.... #onmyway
Km de la Comisión y de la Comisión y la la Comisión de las personas con la que la ciudad Real Academia Nacional del Estado y 😭😘🥰😘😭😘🥰😘🥰😨🙄😨🙄wjduxkdkisisso😭➕👑➕®📧🅰🕒🤯®📧🅰🕒🤯🤩🤯➕🌇®📧🅰🕒🌇®📧🅰🕒👯💵🍸®📧🅰🕒🌇®📧🅰🕒👯💵🍸®📧🅰🕒👯💵🍸®📧🅰🕒🥦👑🌇👑®📧🅰🕒🤩🤩🌇🤩🌇👑🤩
@@dilaskos never had Australian wagyu before but it looks good. I searched up how to make Japanese A5 wagyu since I recently got some, and now my recommendations are full of videos like these