Here, we’re all about making delicious food simple and fun! Whether you’re a seasoned home cook or just getting started, you’ll find easy-to-follow recipes and creative ideas to inspire your next meal. From comforting classics to exciting new flavors, there’s something for everyone.
Hit that subscribe button and join me on this flavorful journey-let’s cook up something amazing together!
Crispy Jain Veg Taquitos 🌮✨ No onions, no garlic, no root veggies-just pure, delicious crunch! These Jain-friendly taquitos are stuffed with a flavorful filling of rajma, colorful veggies, and aromatic spices. Perfect as a snack or appetizer! 😋🥑 Ingredients: Leftover roti/chapati Soaked and cooked rajma finely chopped bell peppers (red, green, yellow) finely chopped tomatoes sweet corn kernels Chili flakes Oregano Black pepper powder Salt to taste finely chopped fresh coriander leaves 1-2 tbsp oil for cooking Oil for frying (or bake for a healthier option) For- paneer bell pepper dip Paneer Roasted red bell pepper Salt green chillies Chili flakes Oregano Black pepper powder Dry red chilies Oil Steps: Prepare the Filling: Heat oil in a pan. Add chopped tomato, bell peppers,rajma and sweet corn kernels. Sauté until slightly soft. Stir well to mix the spices evenly. Adjust salt to taste. Prepare dip by blending all the ingredients mentioned above. Let the filling cool slightly. Assemble the Taquitos: Spread the dip all over roti Place 1-2 tablespoons of the filling in the center of each roti. Roll each roti tightly and secure with a toothpick if needed. Frying or Baking: Frying Method: Heat oil in a deep pan and fry the taquitos until they are golden and crispy. Baking Method: Preheat oven to 375°F (190°C). Brush the rolled taquitos with oil and bake for about 15-20 minutes, flipping halfway, until they are crispy. Serve and enjoy.
Roasted Veggie Pasta Recipe: 1-Preheat oven to 350°F . 2-Chop veggies (bell peppers, tomatoes, onions), paneer and garlic. 3-Toss with oil and salt. 4-Roast on a baking sheet for 20-25 mins. 5-Once cooldown blend everything together. 6-Cook your favorite pasta. 7-In a pan add butter then add the paste, add salt, chilli flakes, oregano, black pepper powder, cover and cook for 5 mins and then mix cooked pasta. 8-Serve hot and enjoy! This short recipe is perfect for a quick, delicious meal!
Is there anything better than freshly baked garlic bread? 🤤🧄 Get ready to elevate your next meal with this easy, delicious recipe **Ingredients:** - baguette, loaf or bread - butter, softened( i used store bought garlic herb butter) - 4-5 cloves of garlic, minced - fresh coriander/parsley - chili flakes and oregano - salt - cheese **Instructions:** 1. Preheat your oven to 375°F (190°C). 2. Prepare the garlic butter:In a small bowl, mix together the softened butter, minced garlic, coriander, chili flakes, oregano, and salt until well combined. 3.Spread the garlic butter:Evenly spread the garlic butter mixture over the cut sides of the bread. 4. Sprinkle grated cheese on top for an extra cheesy, savory touch. 5. Bake:Place the bread halves on a baking sheet. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy. 6. Broil (optional):For an extra crispy finish, switch your oven to broil and cook for an additional 1-2 minutes. Keep a close eye on it to prevent burning! Remove from the oven and enjoy your garlic bread warm, fresh from the oven!
Quick & Delicious Paneer Tikka Appetizer 1. Ingredients: Paneer , Yogurt, Ginger-Garlic Paste , Red Chili Powder, Garam Masala , Cumin Powder, kasuri methi, black pepper powder, Salt, oil, Bell Peppers & Onions. 2. Marinate: Mix yogurt, spices, and salt. Coat paneer cubes, cover, and marinate for about an hour. 3. Skewer: Alternate paneer with bell peppers and onions on skewers. 4. Grill: Cook on a hot pan/grill or bake in oven at 400F for about 30 mins. Enjoy!
Indulge in a silky smooth, two-ingredient chocolate mousse that’s unbelievably easy to make! 🍫✨ Perfect for when you need a quick dessert fix. Inspired by bake with Shivesh, this mousse is rich, creamy, and made with leftover rice-yes, you read that right! 😍✨ **Recipe:** 1️⃣ Melt 1 ½ cups of dark or milk chocolate. 2️⃣ Blend 1 cup of leftover rice with ½ cup hot water and the melted chocolate. 3️⃣ Refrigerate for 2-3 hours. 4️⃣ Dust with cocoa powder and enjoy! 💕 #ChocolateMousse #EasyDesserts #QuickRecipe #DessertLover #ChocolateLover #Inspiration #SimpleRecipes #HomeCooking #FoodieGram #ChocolateAddict #FoodieFeature #DessertTime #SweetTooth #Instadessert #DessertInspo #HomemadeDesserts #RecipeOfTheDay #ChocolateDessert #Yummy #SatisfyYourCravings #FoodInspiration #TastyTreats #DessertGoals #FoodBloggers #Delicious #ChocolateHeaven #FoodPhotography #ChocolateMagic #MousseLover #InstaFood
Love seeing such delicious vegan options like quinoa pulao being shared, such a great way to promote plant-based eating! Come support the vegan movement, lets spread compassion and sustainability together!
