May i know how long have you rested the dough, and was it simply room temperature? I tried the first time, rested for 2 hrs at around 30C, the dough didn't rise much. Now trying to make it the 2nd time, yet the dough doesnt rise much after the 1st hour. thank you
hi after folding the dough, I rest the dough in the fridge for 18 hours, then I rest the dough again for 2-3 hours before putting in oven. You can find my written recipe in the description box. This is a recipe for resting the dough in the fridge, you cant just let the dough rest for 2 hours at room temperature. It need to rest in the fridge overnight. :)
