Hello! I'm Rajeswary here.Welcome to my Channel, I'm bringing delicious Chinese and Malay cookings with an Indian touch. I make all home foods with simple home ingredients. Our video make you follow step by step easy instruction. Let us cook, share and stay healthy together!
I attempted this same recipe but forgot to add sugar and lime juice, 🥴nevertheless, it tasted spicy and awesome combo with raw green papaya sambar.🤤 Thank you, sis.🙏🤗 Lots of love to you for sharing generously. ❤😇🙏🙏🙏🌹🪷🌼👌
Top Chef.. Recipi ini Ialah.. Hockken Char (goreng) .Bukan Hockken Mee, Jika Hockken Mee Recipi ialah, Kulit Udang 2 Kg ,Goreng dengan Bawang putih, Campur Cabai Kisar ,Tumis bagi harum dan Kisah harus, Tapis, Buat kuan Hockken Mee Plus Tulang Ayam 2 Ekur.. Ok
@@rioprexchannel9798 ,Terima Kasih.. Big Boss.. Cuba nya Hocjen Mee Brrkuah, Kini Rm 7.00. se mangkuk.. Kulit Udang campur tulang ayam 2 Ekur, Belachen goreng, Asam keoing 2 keping, ,Gula Batu 50 gm, Ikan Billis 100 Gm, Campur Air 1200 ml.. Kisar harus, Tapis, Buat Kuah Hockken Mee ,Business yg Terbaik bagi.. Boss. Ok.
🌺Madam Rajie, I'm so glad RU-vid took me to your channel. I had done it the wrong way and that's why it was soggy and dry. Nandri 🙏 I like Mee Kuah and Indian Mee Siam but Indian stalls don't sell them anymore in 🦁Singapore. Indian Mee Siam is sweeter and creamy.
