I tried this recipe last night. While the flavor was okay. It was very, very dry. I think your instructions are a bit confusing. You add an extra tablespoon of flour while adding each egg but then your instructions say to "now add the rest of the flour, 1-1/2 cups". The tablespoons I added was in addition to the 1-1/2 cups because, for me, the instructions were confusing. Not a winner for me 😔
Thank you for trying my recipe, I am sorry if you got confused. You have to add one by one egg along with the 1 TBS flour from the total 1 and 1/2 cup and in the end add the rest of the flour. I hope you understand. The other thing, I think you baked it on high temperature that's why it's hard.
We also love kakori. I make this in oven it's come out so delicious 😍😋😋😋👍 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Vs3OQ-xiif4.htmlsi=CNSUI0q80WzbYkpE
🍕Hello, Anila Hadi ! Cool video, great presentation, I will definitely repeat your recipe! 🧑🍳BIG LIKE for this dish!!! 👍👍👍I also prepared something interesting for you, write to me if you liked it! 😮😮Good luck and see you on RU-vid!
Thanks for your time Gabriel Carvalho, I used the kitchen aid brand machine but you don't have to use one specific machine you can use hand beater or any kind of you have available. Ans also sorry for the late reply
Masha Allah, my grandma use to make these and I remember rushing them to the nearest bakers as we didn’t had ovens in those days (80s). Glad that you’ve put it up on RU-vid and persevered it forever. 👏👏👏
That's a really wonderful recipe showing how amazing a cook you are offering fresh dishes. Looking absolutely delicious and tempting. Perfectly Prepared👍💕Stay Connected💕
Mashallah. You did a good job my dear sister. Kakori looking so delicious. Thanks for sharing keep it up. Like and join your channel 👍❤️I will also uploading soon inshallah
