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💕It is a heated wire styrofoam cutter. Here is what I used to cut my styrofoam! www.amazon.com/FloraCraft-Styrofoam-Cutting-Electric-StyroCutter/dp/B003ADDTG6/ref=sr_1_4?crid=2OG9DIS7COK49&keywords=styro%2Bcutter&qid=1654545971&sprefix=styro%2Bcu%2Caps%2C117&sr=8-4&th=1
If I'm using buttercream only between the layers, then can I fill the well with buttercream only? I'm working with small cakes but have had cake bulges everytime
I overworked my first batch I ever made today.....had to drain it, reheat it, and walk it like toffee....saved it too. OMG. So frustrating. I have learned you have to be patient and gentle working with chocolate....learned it all today! LOL. XO
It's so easy to over do it. I have zero patience. And I should know better, lol! It takes 10 times longer to fix it. I'm so glad you were able to save it!! xo
So i tired this and i have no intention dipping it in candy and after a while my apples started squeezing out red sap.... Is it still going to be good to eat later down the road?
Hi! I tried this but my paramount crystals leave bumps in the chocolate! 😭 I’ve been mixing for 5 minutes and they don’t seem to melt! Am I doing something wrong?
I'm so late, this one slipped into the filter. If you are still struggling, you can melt the paramount in a separate bowl in the microwave, then pour it into your chocolate. :)
thank you for this detailed video, would you say red colorong macarons also require time to get darker? if yes how to do that without compromising the batter. Macaron batter left out for more than 30 mins tends to be overmixed or unusable
It is very pretty and easy to make As here we use wire in all flowers so don’t you think it’s a big issue to remove all flowers before cutting the cake for eating then it will not look good as it was with flowers.
For Fondant Cakes, Edible Glue! artisincakes.com/products/dab-n-hold-%E2%84%A2-edible-glue For Buttercream Cakes, I would use toothpicks or wire to keep them in place.
