Hello everyone and welcome to my channel. I have been passionate about food and cooking for more than 20 years. Now I'm in search of delicious food and great stories:) I've added links in video description to certain kitchen tools and gadgets As an Amazon Associate I earn from qualifying purchases. Follow me on my Instagram👇 instagram.com/razzi_raz
God I miss this place. I grew up with this place back in the 70's & 80's. SOOOOO good. Those calzones... The Best in the World. When ever in North Jersey we ALWAYS stop & eat. Still just the same. Just the same and just as awesome.
Thanks for the recipe. I've been watching many videos for how to make harissa, so may I ask why you use dried peppers, instead of fresh? I've seen when people use fresh peppers, they roast them first, or char grill, then remove the skins, and pulp up the flesh in a blender. Just interested to know what method works best 😊
First thing , you dnt soke them in water for 45 minutes, you just need to hydrate them , second no need for cumin , you needed salt and more garlic , the ratio is 70 /30 , also you dnt get rid of all of the seeds because they make the flavor strong among the garlic and spices, good try thou
GREAT SALAD BAD VUDEO NEXT TIME YOU NEED TO LET US SEE HOW YOU CUTTING THE VEGGIES ALL OF THEM YOU COVERED WITH YOUR BIG BEAUTIFUL HANDS CHANGE THE CAMARA VIEW SO WE CAN SEE HOW YOU CUT IT ALL WE HEAR IS SOUND
OMG 😱 wherever I go I find you commenting, algerians!!!! Morocco is well known by its special and very delicious culinary, it’s crazy how you can compare your cuisine with ours! 🤥🤥 Stay away from us! 🤦🏻♀️
