you need to do a single serve series.... you know food comes in bigger than needed sizes for 1 ......but do a single serve show....then show how to preserve and the re-do the meal at a later time......
I once visited a very northern part of the US, the snowiest place in America as it happens. They rejoiced in "Pasties" there, a triangular hand pie with beef stew in it, more or less. It was kind of famous, even on a short trip I had to get some. I really liked them, and am sad to think how far away this is (I'm in sweaty FLorida)... What we see here is probably as close as I can get without actually making dough and using an oven... I think it might be good enough, a lot better than the nothing I have now. Sort of a Taco Bell version. I have cooked seasoned hamburger in the refrigerator now, it's not that far away!
Well, that was fun! I'm new to this, and haven't tried to put so much stuff in at once. I was thinking that the thing probably can't explode, but might catch on fire? But no one was harmed as far as we can tell. Some people (here) call these pudgy pies, I guess we can see why. "Jaffle" sounds a lot better. I have heard of just cheese and tomato, I think that is from South Africa. I tried it and it was surprisingly good! Maybe the thing that came before pizza? The tomato was cooked but still had some texture, it was fresh tasting. I put a fair amount of salt and MSG, but no spices. Never mind that! Ham and Cheese sounds good and obvious. Tomato paste is a little eccentric, but we always have it so of course have to try. I don't think I'm ready for pineapple. Something to look forward to!
Previously been a boerie roll person but keen to try this one! Recommendations for a shop bought fish to use in this recipe? South African shops ideally 😂😂
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Now we know why Harry gives no fucks anymore, sponsored to the brim, SELLOUT. Family first sure, but you're shooting the horse that got you where you are, you have disengaged from your fans and taken the sponsorship route, well done, viewers are gonna go bye bye
I'm impressed that Harry's hair length changed from day to night. Jokes aside, pretty clear that he just reshot the start and used old footage for the cooking and eating.
Finally someone who can Ty the FG knot. Thanks Sam I’ve been trying like this for years. All these other stupid ways to Ty it. This is the only way never fails. Good job Mate
