Shruti's Cooking Channel is all about transforming authentic traditional complex lot of forgotten recipes & daily mouth watering gourmet cuisines into a simple & easy to access & prepare at home.
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I tried this recipe. It's amazing. The only difference l faced in my recipe is that the peanuts released its natural oil after grinding and then when l added ghee, the mixture became thin. Hence i decided not to add honey. Instead added half cup of roasted ragi flour and this made the mixture thick and i was able to make ladoos. Even with the addition of ragi (which made them more healthy), they turned amazing. My family too loved them. Thank you so much. ❤
I tried yr sanaa idli it was a failure yeast smell was awful n it wss not soft at all it was like rock i followed the same method it was very disappointing i cannot go wrong as i am a very good cook
