Hi, we’re Rachel and Brian. We love to travel and enjoy food and wine. Welcome to our channel, here you will find our travels and food reviews.
We love traveling locally and around the world, discovering neighborhood dining and sharing unique experiences.
Our favorite local cities to visit are Charleston, Minneapolis and Saint Paul. Our favorite country to visit is Italy. We have visited Rome, Montepulcaino, Florence, Siena, San Gimignano, Pienza, Milan, Lake Como, Bologna and the Chianti region in Tuscany. We have also visited London and France.
We want our experiences to inspire you to step out of your comfort zone to explore new tastes and culture whether you are close to home or in a new place.
Come along on our adventures and we will show where to eat, what to see, and where to stay.
We try to upload new videos once a week. Please subscribe, we really appreciate it!
Follow us on Instagram at youngadventures and whatsbrianeating for more food and travel.
Looks like y'all had a great time! Ryan wanted to get the lamb pizza, and I talked him out of it. 😂 Oh well, we'll have to try another time! The scenery was gorgeous, but it was pretty cold when we were there, so we had to sit inside.
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We were there in March. In this video we took the Scavi tour. If you go to the Vatican’s website you can find a link for the tour. We did visit the Vatican museum, in a later video. We did not do a tour but visited on our own.
Yes, the food in this video was on the property. And the resort/hotel is connected to the convention. We also have a couple of other videos about dining in the area.
Thanks for sharing; the food looks good; was that on the property? I believe this is the hotel that we will be staying at in July. Is it connected to the Convention Center? Nice review.
Hi Mia! Il Burellino is a beautiful place to stay. It is outside of city though and the driving was difficult. Gravel, country roads with no lights. If you don’t have a problem with that you will be fine.
The sandwiches, scones and pastries look wonderful. It is too bad that the management has decided to cut corners with stainless steel instead of silverplate for flatware and holloware.
@@youngadventures9111 Thanks for your message. You are right. Silver flatware does require some labor but at a first class hotel this should not be an issue. Silverware will need to be soaked in a detarnishing solution and then put into a silver burnishing machine that has little metal balls (like buckshot). This treatment will polish and remove any scratches and the silver will look brand new.
First one to comment 🙂, a great video and its a delight watching both of you.... the restaurant looks very fancy with such huge variety of wine collection and the food looked super delicious
+Ramble and Curry with Himangshu Dutta Thanks Himangshu! Charleston is definitely one of our most favorite places in the US and if you ever return I would highly recommend a visit. Great restaurants and gorgeous sights. Charleston is difficult to beat as far as tourist areas in the US.
This is amazing Brian, great idea to show how to make the perfect Chai at Home... making Chai is a process and the best part is that back at home Mom makes multiple batches of Chai God know how many times a day effortlessly and for me and my Wife its a big task and specially when it comes to cleaning the utensil.
+Ramble and Curry with Himangshu Dutta Thanks Himangshu! Chai making is an art form. 😎 It is amazing how simple it seems to someone who has been making it for years and years. Rachel’s mom learned chai making from her dad so this is a family tradition.
The first time we went it was a pappardelle with rabbit sugo. We wanted to try it again, but unfortunately they didn’t have it the second time. We think it might have been boar which is really common.
@@youngadventures9111 yes. When I was in Tuscany we had a papperdelle with boar that changed my life. Seeing that brought a little tear to my eye. My wife and I still talk about that meal. :-)
Great job! Sometimes if we’re filming in a noisy location, we end up turning the filmed audio down and doing a voiceover instead in editing/post production.😉
