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Thank you for the review. I am going to get one. Quick questions: some people complain about burnt plastic smell, how bad is it? Also, how hot or oily is the air from the vent?
There is a slight smell when it's new, after that you can just generally smell what you are cooking. Vents put out a lot of condensation, but we have never noticed it to be oily - Hope this helps
@Mandyglen i see. I guess cooking chicken in separted parts ( breasts, thighs,) would be quicker to cook than a whole chicken while using this oven, as you have stated that it took 1hour 30mins to cook a whole chicken. Many thanks
Simple recipe I found online. 3 med eggs, 180g caster sugar, 180g margarine, 120g self raising flour, 60g cocoa powder. Cream the sugar and butter, stir in the eggs 1 at a time, sieve in the flour and cocoa powder a bit at a time mixing well with each addition. Hope this helps.
I have a problem, it is already updated but it tells me that there was an error when downloading the file, I am doing the steps as is and it remains the same. You know what I could try to fix it?
Hi there Thank you very much for the lovely review. I was about to buy it for my office lunch. Just have a question that does it spread rice smell while cooking like normal rice cookers? I am bit concerned as I am planning to use it on my office
had no problem putting it together but removing the surface nozzle to use the handheld function seems to be very difficult. the instructions say to just pull it out, but it just won’t come out!
Thanks for doing the video. They're now selling near me at Aldis and I wondered if it would be worth the $40. Just one thing I would have added in your video is to take a bite of the chicken to see if it's dry or moist, or anything you may have noticed about the taste compared to how you usually cook it. You wouldn't even have to do it on air, just add a comment at the end. (That's not a criticism; just a suggestion, for people like me who have never used an air fryer.)