During the beginning of my cooking journey, I remember researching recipes and I would get so overwhelmed with complicated recipes with long lists of ingredients. I wanted to make cooking simple and easy for anyone who wants to. Hence, my recipes are SIMPLE & DELICIOUS!
I've also started this channel as a way to extend my legacy in the form of recipes for my kids to have access to in the future. I also would like to share it with all of you! I hope to inspire you to get in the kitchen just as others have inspired me. I only share recipes that I absolutely love...If I wouldn’t eat it, I wouldn’t put it on my channel!
Teriyaki Meatballs Ingredients For the meatballs 1 1/2 lbs ground beef 1/3 cup breadcrumbs 1 egg, beaten 1 1/2 teaspoons garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper For the sauce 1/3 cup kikkoman marinade and sauce 1/2 cup water 1/3 cup brown sugar 1 tablespoon cornstarch Directions Preheat oven to 400°. Combine ground beef, breadcrumbs, egg, garlic powder, salt and pepper together in a bowl. Roll and form about 18 meatballs. Bake for 15 minutes or until cooked through. While the meatballs are baking combine all sauce ingredients together in a bowl. When the meatballs add them to a pan along with the sauce. Bring to a simmer and cook until sauce has thickened. Serve over rice.
I made this dip for my daughter and son in law this was my first time and they Loved It! I did too! I will be making this again. Very easy to make. Thank You Joanne😊
I just bought a 14 inch cast iron skillet. I can't wait to try this recipe! Thank u!! Also I will be making it gluten free. I will let u know how it turns out!
Pink Sauce Pasta with Shrimp Ingredients 1 lb shrimp, peeled and deveined 1 onion, diced 6 garlic cloves, minced 28 oz can crushed tomatoes 2/3 cup water 2 teaspoons dried basil 1 cup heavy cream 1 lb noodles, cooked according to the package Optional - crushed red pepper flakes, parmesan cheese Directions Season shrimp with salt and pepper. Heat oil in a pan over medium high heat and cook shrimp until cooked through. Remove and set aside. Add more oil and sauté onions and garlic over medium heat, about 3 minutes. Add crushed tomatoes, water, dried basil and season really well with salt and pepper. Bring to a boil and let simmer over medium low for 10 minutes. Stir in heavy cream and adjust seasonings with salt and pepper. Bring back to a boil and let simmer for another 2-3 minutes. Return shrimp back to the pan and remove from heat. Serve over cooked pasta and sprinkle over crushed red pepper flakes and Parmesan cheese if desired.
Omg This sounds perfect for my hubby!!!!!! I’m making this, this week. Could be your best one directed specifically for him. But wait, you Airplane Cookie Cake was wonderful as well. Your son was cracking me up. He’s adorable. Ty for ur handwork in making this video. Can’t wait to make this dish. Nancy.
@@LilybelleAnnabelle hi Nancy! I hope you and your hubby enjoy this recipe! I’m so happy you love the biscoff dessert!🙌. It was nice to have the kiddos home on vacation, they love to make their cameos lol…Thank you for continuing to watch and trying out my recipes, I really appreciate it!!🥰💕
@@LilybelleAnnabelle yay!! I’m thrilled your hubby enjoyed the recipe!🥰 I love making these recipes videos for people just like you! Thank you for trying it out and my pleasure as always🥰💕
Red Beans & Rice Ingredients 12 oz smoked or andouille sausage, sliced 1 onion, diced 1 green bell pepper, diced 4 garlic cloves, minced 4 15 oz cans red kidney beans, drained 3 cups chicken broth 1 1/2 cups dry white rice, cooked according to package instructions. Optional - hot suave sauce or cayenne pepper Directions Heat oil in a pan over medium high heat and brown sausages, about 3 minutes. Add more oil and sauté onions, bell peppers and garlic. Season with salt and pepper and cook until softened, about 4 minutes. Add drained beans and chicken broth. Season with salt, pepper and add cayenne pepper to taste if using. Bring to a boil then lower heat to medium low and let simmer uncovered for 20 minutes. Using the back of a spoon or a potato masher, mash beans until the consistency is slightly thickened. To serve, ladle beans into a bowl and top with a scoop of cooked rice.
@@mickeywest4111 hi! If you click on the word “more” located on the bottom of the video it will drop down and you can view the written recipe. This is what you would see, hope that helps!! Creamy Chicken With Mushrooms & Spinach Ingredients 1 1/2 chicken breast 1/2 cup flour 2 tablespoons butter 1/2 onion, diced 4 garlic cloves, minced 8 oz mushrooms, sliced 3-4 cups baby spinach 1 cup chicken broth 1 cup half & half or heavy cream 2-3 tablespoons lemon juice Directions Slice chicken breast and half horizontally and pound evenly. Season well with salt and pepper. Reserve 1 1/2 tablespoons flour. Dredged chicken into flour, shaking off the excess. Heat oil in a pan over medium high heat and sear chicken. Cook until cooked through, about 3-4 minutes per side. Remove and set aside. Melt butter and add a little bit of oil over medium heat. Add mushrooms, onions and garlic, season with salt and pepper and cook for 5 minutes. Stir in flour. Gradually stir in chicken broth and half & half or heavy cream. Stir in lemon juice. Season with salt and pepper and bring to a boil. Let simmer for 2 minutes over medium low heat. Add spinach and stir until just wilted. Return chicken back to the pan and remove from heat.
Creamy Cajun shrimp and sausage Ingredients 1 lb shrimp 12-16 oz sausage, sliced 5 garlic cloves, minced 2 bell peppers, sliced 1 cup heavy cream 1/4 cup water 2-3 teaspoons Cajun seasoning, divided Directions Season shrimp with 1 teaspoon cajun seasoning. Heat oil in a pan over medium high heat and add sausages. Cook for 2 minutes. Add bell peppers and garlic and cook for 2 minutes. Add shrimp and cook for 1 1/2 minutes. Add heavy cream, water and 2 teaspoons of Cajun seasoning (or to taste). Lower heat between medium and medium low and cook for 1 more minute. Serve with crusty bread for dipping or over rice.
@@nanpotetz8052 Hi! Sorry I haven’t tried I’m sure you can, you would need a larger baking dish. But the baking time would take longer to until the center is set. Hope that helps😊
I love the originality and wholesome nature of house you explain the recipe. You are REAL, Mommy-ish and genuine. Thanks for everything. Never tried Mexican anything, now I will. Simple, not pretentious and nice. The explanations and descriptive life goings-on add a family feel to the video.
@@peterwiggins6519 hi Peter! Thank you so much for your kind and encouraging words and feedback 🥰. I really appreciate it! I really try to keep all my recipes simple enough for anyone to follow bc that’s what I was looking for when I first started cooking. Thanks again🙏
My kids are teenagers and this summer they ate and ate! I usually only shop Costco once a month, but this summer I had to go twice a month! Anyway I love this recipe, perfect for hot summer days when you don't feel like cooking.
@@stacyd1019 right?! My older son was like a bottomless pit😅. And of course Costco is a must at our house lol. Yes it’s a quick and easy meal that hits the spot!Thank you so much!!🥰
You should cut out all the extra side talking and dropping tongs etc. It's taking too long to get to the point, picture made me click but I eventually clicked off.
@@torriangarza2041 hi, all my recipes are written in the description and I also have RU-vid shorts for short form videos. Thank you for the feedback:).
