Katie Wilken is a high school teacher in Rapid City, SD during the school year, a ranch hand on her family’s ranch in Meadow, SD during the summer, and shares baking content on her RU-vid channel all year round. She has enjoyed reading cookbooks and baking with her grandma from a very young age and began doing desserts for weddings in high school. Since then, she has done numerous weddings, created countless birthday cakes, and started a RU-vid channel where she uses her loves of teaching and baking to share ideas. Katie focuses on the importance of celebrating everything through food and making people feel special! She recently appeared as a contestant on the Silo’s Baking Competition.
Did we watch the same video? That bowl is 90% greek yogurt, full of protein. The granola had protein and healthy fats coming from the pecans and the coconut shreds, and the apple and oatsbprovides fibre. This is such a balanced breakfast, you're just hating for the sake of hating
That’s lovely but metal kills the enzymes / could you put a plastic bowl inside it ? And then use a plastic whisk? Hence why they use wooden sticks to get honey out ❤
