Hello friends! I'm Noorin and this is Cooking with Noorin; a place where I can share my love for cooking and trying out new food. Join me each week as I cook all kinds of food and share some of my most loved recipes. Here you'll find all kinds of cuisines; Pakistani, Indian, Mediterranean, German, Italian, and etc!
I really wanted to see 20 minutes of "customs" and TSA bullshit, to know what to expect. sigh. The last time I drove over the border I got to watch my car get torn apart.
I was just thinking about making scalloped potatoes today! Do the potatoes cook in that amount of time? I guess if the slices are really thin, they should cook thoroughly.
Haven't been on that bridge in 60 years. We went from Detroit to the Canada side to a tourist place called Jungle Land, I believe. They had reptiles and gators.