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I have to poach chicken breasts for my little foxy Chihuahua dog who can't handle manufactured food because he is very old. Unfortunately, he reacts to anything else other than chicken and vegetables and rice so I can't put any flavourings in but thanks for the vid 👍 .you say to simmer it for a very long time compared to other poaching chicken vids though
I literally did not like this video because she was obviously talking about my cousin Vinny but couldn't figure it out. I found that annoying. Also her jovial cameraman was distracting
That roast is closer to medium well, not medium rare. Pull temp should be 125 for med-rare. Temp will continue to rise about 10 degrees after it's pulled.
Thats not carbonara. NO CREAM IN CARBONARA!!!!!!!! Carbonara its egg plumb, parmegano chees, peper, and gunchele - no bacon. You make ravioli cream its not carbonara.
Thank you for the info ! I was curious about the actual strings , and how to remove them ! ....You answered that question ! I spotted a crock pot recipe on FB using fresh green beans ham , and potatoes ! Looked really good so thought I'd give it a try ! Thanks !!
Reminds me of my mom's artichoke balls. Similar ingredient list but much lighter on the olive oil, not sure if it has lemon but added little bit of minced onion, and then they were rolled up into balls. As snack balls for parties.
Thank you for this easy to follow video, thank you, did it this morning for the first time and theyre soooooo good!! I added skinned and cut slices of ginger to give it a kick💛❤️🔥