Hello family, welcome to my channel My name is Moyan I'm from lucea Hanover Jamaica, i enjoy cooking plant-base dishes.
I became a full plant-base eater January 17, 2017. It has really been a tremendous experience thus far , but even more exciting taking you guys on this lifestyle journey with me.
My ultimate goal for this channel is to teach you my viewers the versatile and exciting ways of creating vegan dishes.
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Feel free leave a comment and let us know the dish you'd like us to create. Also take advantage of our playlist they are customized specifically for you.
For all business, sponsorship's or product feature direct all inquiries to moyanpray@yahoo.com / whats app 876-899-0212
This looks good as a vegan option. I have a few questions. 1. Why soy milk over coconut milk? 2. Why cardamom over bay leaves or allspice? 3. What's in the spice mix?
Daddy! You Are A Real Master Piece, In Yours Beautiful Daughter Life! Teaching Her How To Live And Accepted An All purpose Life Style Naturally! Bravo!!!!!!!
Love your vid, but does it really taste good without salt ? Does the celery really bring out the flavor of the whole soup? I'm. asking because I'm really looking for a way to season my food without salt or any of those salt substitutes . That's how I came upon your video, looking for ital recipes, that I know don't use salt
How much dragon stout you used in all?how much you used to soak the fruits and how much you added afterwards to the sugar and butter?i used to make spice buns with yeast but thats a lot of work.
This cake looks amazing! I’m going to make a rainbow layer cake for my daughter’s birthday and would like to follow your recipe but I don’t see any recipe for the icing. Also, is the cake recipe listed above enough for all 4 layers or only the 2 layers shown? Sorry if this is redundant, I just wasn’t able to find the full recipe anywhere, thanks!
