Omg they’re awesome! I’ve only seen parchment being used with fondant so thank you for showing it can be used with RI also! How long do you let it dry before peeling off?
It’s kinda like we are stealing the future for the earth no one helps 😢(on a happy note nice cookie idk how you make them look so good for eating and ascetically pleasing
@@K4RMA_HITS It’s true. People too often think in the moment rather than in the long term. I pray we come together and correct the many issues leading to global destruction. & thank you! It’s taken me some time to get to this point for sure.
@flourprintsbakery yes. One thing we need to stop, is that the greenhouse gases we produce( Co², Xo², etc.) harm out environment, specifically the glaciers, that are melting as you read this, and those glaciers have the highest albedo, and keep our earth cool. And because of glaciers melting, polar bears might go extinct soon. We need to produce more energy using renewable sources, such as wind power, solar power, and hydropower. I have a lot of hydropower in my area, because there are a lot of dams near me.
Congratulations on the move!! Hoping it’s for the best. Don’t worry, I know you are always there. Sending lots of love your way and pray the move is smooth. 🙏
Thank you for this! Teachers deserve so much more credit and appreciation for what they do and what they go through so I applaud you for this tribute ❤
I am so glad!!!!!! You’re welcome. Thank you for being patient with me. Life has been very difficult lately for me. And I am doing the best I can. I appreciate your kindness!
Thank you! I finally have cookie dough prepped and can make the cookie for you. If you’re able email me at flourprintsbakery@gmail.com I’d love to send you a package of cookies if I’m able ❤️
@@K4RMA_HITS Of course! Are you in the US? If not, I will still make it, may not be able to ship. Either way, I will make it for you tomorrow and shout you out. I appreciate your continued support. Happy Easter!!
@@flourprintsbakery I’m in the uk so it’s okay for not shopping but happy Easter and also even after you make this I will continue to praise your work it’s actually amazing
Obv your in the us so it’s hard :( sorry 😞 but if you haven’t seen it in person and still made it like that it looks amazing that makes it even more impressive
@@Ilovecookieswithketchup Unfortunately, life is kicking me down at the moment and I haven't been able to do a lot of the extra things I would love to do for content. At some point I will get to it... At the moment, my mental health is taking priority. But thank you for constantly coming on here to remind me I am failing at life. <3
This was a NY set. I want to drop a hint but it’ll be a dead giveaway. 😅 I am going to redo the cookie and show it, too. It’ll make a huge difference. I think.
Now that you and one other have mentioned it, that’s also another mistake 😅 there’s a bigger one though, actually 2. Let me know if you catch up! If someone doesn’t see it by end of today I’ll share a follow up video. ❤️
Hi Megan, I made transfers. I piped dots about a 1/4 inch maybe smaller because they spread out. Then added a piece of parchment on each dot to flatten it. Allowed it to set overnight. Hope that helps!
