Commendable Bahut hi educative podcast tha, aap ekdam sahi raaste me ja rhe ho, Hum sab Regenerative and parmaculture ko promote krenge, keep rising and shining. Aap aise bahut saare podcast kariye natural farming pe , we love to watch more in details.
Yes,we have to move towards multi farming for sustainability. I was talking to Mr Pankaj Negi regarding variety selection,he says Fuji does not have a good market, however i have grown Fuji and its so tasty plus it's shelf life is very great and it also has red colour. We are working on M9 mostly in Kashmir, fortunately we have water availability because its a valley not a mountainous region. Your topic is excellent! Please tell me how bending is replaced by click pruning. And explain the Auxin and Gibralin hormone concept which has the connection with bending and clicking.
So much to learn from this conversation..Pranav ji you are doing amazing job…love the casual format of the podcast. Kudos to the host for keeping us engaged with his questions.I hope this is a series and we get more of these.
Really you had better knowledge. I am from Kashmir Mr Sajad yousuf from pahalgam Anantnag . How we gain Carbon after diged the land .for apple plants .which products had carbon in regenrative forming .I feel so happyness Give me buzz if possible Thanks for deep knowledge
Hdp zaroori nahi hai ki m9 pe hi ho, aap seedling ko bhi hdp pe la saktey ho, every tree can be converted to hdp bs prunning practices change ho jayegi, even plum bhi hdp pe laya ja sakta hai.
People generally don't know when to harvest this fruit, when it's dark it's half done and verry sour in taste but people are harvesting at this time so majority of time it's is not edible, atleast 1.5 more month is required to.properly develope it's taste and flavour.
