Oh my God I miss, uniere igbo n'ofe ukpo, am giving you a lovely subscribe for this thank you, pls kindly as for who will take you to ihitte/uboma to experience ede ákwà ọkụkọ it is more bigger than yam and yellow in colour inside
This is fantastic! Please keep showcasing more authentic culture and traditional African cuisine. We love hearing African stories told by Africans. Keep it up
Mr epic.. u are doing amazing 🎉♥️.. going around the South East and south south.. we are yet to see u in around the northern part.. and in south west Oyo, osun and Ekiti states..
Imagine using cameroon pepper for Nfe Nsala and he has the guts saying Anybody that use meat for Ofe nsala doesn't know what they are cooking. YOU DON'T USE CAMEROON PEPPER FOR OFE NSALA. BEST IS OSE OKPONKU
Tell that guy to shut up. The one that said, everybody cooking Ofe nsala with meat, they don't know what is Ofe nsala. As big as he dey, he no sabi talk. Ofe Nsala is our traditional soup and you can use meat, Fish... Goat meat is fine also. Using fish is a choice.. You can mix meat and fish. That man speaks Ahaba Language.. the papa.. And please, YOU PEOPLE SHOULD STOP CALLING Ofe Nsala White soup, Ofe Nsala doesn't have English name... You people should stop trying to belong where you are not wanted. Oyibo will not start calling their food Igbo name to please, You.. If people can not pronounce it, they should learn it.. We learned English language.
Welldone Bros I am enjoying your vibes. These are the kinds of food that our grandparents eat and they lived many many years safe from cancer and all the bad diseases that are prevalent these days.
Love love love Igbos and their foods oooo. I've even tried egusi with the infamous ogiri😂😂❤ BTW, is it true Anambra men never stop being babies?😂😂😂 Love your traditional plates, cups and calabash...just like my people of Gulu in northern uganda. Greetings my people ooo🎉🎉 IGBO KWENU, BIAFRA KWENU. Chinua Achebe (RIP) kwenu❤
Let's be clear Tamales are actually native American. But certain countries that do eat tamales do have some African influence such as Belize and and Puerto Rico. But Puerto Rico calls them pasteles. Mexican tamales are more closer to the authentic native native American recipe and so are Cherokee banaha. But the origin of the tamale itself is purely native American separate from Africa, and only converged after the Columbian exchange, when African and indigenous people started exchanging recipes and ingredients. Such as cassava, chili peppers, tomato, etc.
I am salivating copiously.. Very honestly my mouth is 'watering'.. I truly.. genuinely.. love okra.. in ALL "combinations.." If and when I will come to.. find myself in.. Nigeria.. I WILL determinedly do all I can and get to where this special.. and absolutely amazing dish is TRADITIONAL.. The wonderful lady's.. (cook's..) accent is very similar to that that can be found in North-Western Uganda.. (I'm from Central North..)..😇😇 Thank you so much for sharing.. Good health to all the team.. ÖAÖ
In Ukwuani in Delta State, we had 'iji-onah', a yellow yam in the late 1960s and early 1970s before people stopped cultivating it. I do not ever recall that onah had to be soaked overnight and cooked for 24 hours.
from turkey watching your videos - they are amazing and I already watched so many of them from you, keep it up please! you deserve much more subscribers! great content
