Cooking tutorials showcasing authentic Jamaican and international fine dining and gourmet cuisine from a professional Jamaican chef. Vlogs will also be posted monthly. Baking tutorials How to care cooking equipment and utensils Knife skills Plating and decorating
Why use the culinary term for sticks - batonnets, julienne - but not for the dice, such as brunoise (small dice), jardiniere (medium dice), macedoine (large dice)?
Hello sir , i am studying culinary arts . I am quite bad at bakery but i like doing food production and hot kicthen. Do u think I could survive in the hotel industry as a chef ?
Nice recipe, gonna try to cook it next week, interested to see how the passionfruit and fish go together. By the way I have never seen yellow passionfruit before...
I enjoyed this video. I always watch Wok Wednesday and I just purchased a wok, seasoned it, and cooked in it for the first time.I also made a video on my channel. I love it!. Thank you for sharing 👨🍳👍🏼❤️😊
