Hello Tita Becky. Recipe looks approachable but I have a questions about the sauce? Is it safe to use the sauce that was used to brush the ribs, after the first 1.5 hours? Is the sauce used at the very end when plating and eating the rib the same sauce you made or was that store bought bbq sauce? Lastly can I use 7up instead of pineapple juice? Thx and I hope to hear back soon 🙏
This is the dish that made me fall in love with Filipino food! I’m American and I take the bus all the way to the Filipino market just to get the ingredients and I meal prep this often. So delicious
😅Red Bell Pepper plus Pineapple Juice? Perfect combination for short life Macaroni Salad! 😅Where did you get your recipe? Bell Pepper? 😅😅😅😅 Mag aral ka magluto Girl!😅😅😅 Walang pickles. 😅😅😅😅😅